California Rolls
by Aviva Goldfarb on Aug 28, 2011
Capture the flavors of traditional sushi at home from Aviva Goldfarb of The Six O'Clock Scramble. See the full post at Kitchen Explorers.
- Servings
- 8 servings
- Course
- Entree
Ingredients
- 6 medium sized whole wheat or flour tortillas
- 1 1/2 ripe avocados
- 1/2 cucumber peeled
- 1 pkg. (8 oz.) alfalfa or broccoli sprouts
- 1 pkg. (4 oz) imitation crab legs (made out of white fish)
- reduced-sodium soy sauce for serving
- wasabi (Japanese horseradish) sauce for serving (optional)
Instructions
-
Cut avocados in half, scoop out flesh with a large spoon and remove the pit. Thinly slice avocados, cucumbers, and crab legs. Spread a handful of them out on one half of each tortilla. Top with sprouts, and roll tightly. Slice the tortillas into 1 inch slices like sushi rolls.
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To eat, dip rolls in soy sauce. For a spicier dip, mix a little wasabi paste or powder into the soy sauce before dipping.