Theme: Meat
Unleash your inner carnivore with our meat and beef recipes. Whether you choose to throw it on the grill or on the stove, these pork, beef, and ham recipes.
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Entree
Pork Tenderloin with Apricot Sauce
An easy pork tenderloin recipe for any weeknight dinner.
50 Minutes -
Appetizer
Harissa Lamb Meatballs
Serve these harissa lamb meatballs in a dutch oven with toothpicks for a party or as appetizers. (Recipe Courtesy: Adrianna Adarme of the…
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Entree
Oxtail
This oxtail recipe appears in the "On the Bone" episode of Martha Stewart's Cooking School.
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Entree
Corned Ham
Make Chef Vivian Howard's corned ham recipe from the A Chef's Life holiday special.
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Entree
Roasted Loin of Pork Stuffed with Prunes
"Roasted pork loin is always a great holiday centerpiece. It is delicious plain, with herbs and rosemary, but I love the element of prunes…
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Entree
Giant Meatballs with Ricotta
Make marinara sauce from scratch for this giant meatballs recipe with ricotta from Martha Stewart's Cooking School.
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Entree
Croque Monsieur
Croque monsieur is a classic French sandwich. This recipe appears in "Martha Stewart's Cooking School."
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Entree
Reuben Sandwich
Martha Stewart's reuben sandwich recipe appears in the "Sandwich" episode of Martha Stewart's Cooking School.
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Entree
Braised Brisket With Bourbon-Peach Glaze
Chef Ed Lee takes brisket up a notch, blending bourbon, preserves, and spices for a deliciously flavorful recipe.
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Entree
Orange-Ginger Lamb Shanks with Garlic Barley "Risotto"
The combination of lamb shanks and a barley "risotto" provide a hearty and comforting dinner. This recipe comes from Simply Ming, hosted by…
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Appetizer
Wagyu Tataki with Thai Basil Pesto and Spicy Rice Noodle Stir Fry
Spice up dinner by trying this Wagyu Tataki with Thai Basil Pesto and Spicy Rice Noodle Stir Fry recipe. This recipe comes from Simply…
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Side Dish
Collards And Kimchi
Chef Ed Lee celebrates some favorite cultures, with this tasty twist on a recipe for collard greens.
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Side Dish
Black BBQ Sauce
Perfect your barbecue with Ed Lee's signature sauce, a mouth-watering fusion of sweet, spicy and rich flavor!
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Side Dish
Corn with Bacon Vinaigrette
For a simple dish, caramelize shallots in bacon and add corn to add extra sweetness. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes…
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Entree
Spicy Pork Dumplings
Homemade dumplings are easier to make than you think, especially since you can buy the wrappers. When the dumplings are steamed and…
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Appetizer
Bacon Pâté BLT
What happens when the "L" in BLT strands for "liver"? See Chef Ed Lee's twist on the classic sandwich in this recipe.