Theme: Family Friendly
Need a family-friendly recipe that everyone will enjoy? Look no further because we have recipes that everyone around that table will love!
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Entree
Lighter Macaroni and Cheese
This lower fat version of macaroni and cheese is popular with kids and adults. Serve it with steamed broccoli. Aviva Goldfarb of The Six…
45 Minutes -
Side Dish
Sweet Potato Pancakes (Latkes)
If you make the batter ahead of time, refrigerate it until you are ready to cook them, and drain the excess liquid from the bowl before…
40 Minutes -
Snack
Homemade Tortilla Chips
Don't buy a bag of chips! Make your own homemade tortilla chips with this simple recipe from Aviva Goldfarb of The Six O'Clock Scramble.…
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Side Dish
Grilled Corn On the Cob
Reduce the overall grilling time by precooking the corn first from Alice Currah of SavorySweetLife.com. See the full post at Kitchen…
20 Minutes -
Entree
Baked Apricot Chicken
You can easily master this baked apricot chicken recipe, which is a quick weeknight meal. The chicken comes out moist and delicious, and…
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Soup and Stew
Matzah Balls
Matzah ball soup is always a staple, whether its for the holidays or simply as a comfort food. Add noodles or vegetables to the broth to…
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Entree
Curious George Birthday: Build-Your-Own Pisghetti Pizza
What You'll Need: knife (for adult use), cutting board, large plate or platter, serving bowls, spoons and forks (for toppings), paper…
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Dessert
Curious George Birthday: Birthday Cake
What You'll Need for the Cake: 2-quart oven-safe glass bowl, well greased muffin pan lined with cupcake papers, rubber spatula, knife (for…
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Side Dish
An Assemblage of Peas
by Chef Deborah Madison An assemblage of fresh spring peas and an "elixir" of frothy pea soup
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Side Dish
Summer Pasta
by Chef Darina Allen A simple dish, yet if the Parmesan is good and all the ingredients are fresh sublime
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Soup and Stew
Lobster Stew with Vegetables
by Chef Jean Soulard Lobster stew with turnips, carrots and zucchini garnished with fresh chervil
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Breakfast and Brunch
Old-Fashioned Omelet
by Chef Gordon Hamersley Old-fashioned open-face omelet with morels, garlic and green onions
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Entree
Oven-Roasted Chicken with Fresh Herbs
by Chef Horst Pfeifer Chicken stuffed with garlic, shallots and a fresh-herb medley
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Entree
Lamb Shanks with Potatoes
30 Minutes -
Dessert
Frozen Fruit Salad
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Snack
Warm Fruit and Nut Snack