Easy Fresh Fruit Tart
by Alice Currah on Aug 28, 2011
A simple yet elegant fruit tart made with puff pastry from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers.
- Servings
- 6-8 servings
- Prep time
- 5 minutes
- Total time
- 25 minutes
- Course
- Dessert
Ingredients
- 1/2 of a 17.3-ounce package puff pastry sheets thawed
- 1 package (8 ounces) cream cheese softened
- 1 cup sifted confectioner's sugar
- 1/2 teaspoon vanilla extract
- 2 cups fresh fruit sliced or left whole
Instructions
-
Preheat the oven to 400°F.
-
Unfold the pastry sheet on a baking sheet lined with parchment paper. Using the tines of a fork, poke several holes all over the puff pastry.
-
Bake for 15-18 minutes or until the pastry is golden brown. Allow the pastry to cool on the baking sheet.
-
Cream together the cream cheese, sugar, and vanilla extract. Evenly spread the cream cheese mixture over the puff pastry making sure to leave a 1-inch border around the edge without any cream cheese.
-
Arrange the fruit on top of the cream cheese mixture.