Sriracha Deviled Eggs

Ingredients

• 6 large eggs, boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon olive oil
• 1 teaspoon pickle juice
• 1 teaspoon Sriracha
• Salt and pepper to taste
• Sesame seeds, as garnish
• 1 green onion, sliced, as garnish

Instructions

1. 1
   Halve the eggs and scoop out the yolks and transfer them to a sieve that’s nestled atop a medium bowl. Using a spoon, push the yolks through the sieve and into the bowl. Mix in the mayonnaise, olive oil, pickle juice, Sriracha and a few pinches of salt. Give it a taste. Adjust the seasoning according to taste.
2. 2
   Transfer the filling into a piping bag (fitted with a star tip if you want that effect, definitely not necessary!) and fill the eggs with the filling. Garnish with a sprinkling of sesame seeds and some sliced green onions.