Recipe Finder
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EntreeSliders with Onion Rings
This recipe for cheeseburger sliders with onion rings was shared by Ted in Episode 7 of Season 2 of The Great American Recipe.
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EntreeDrumsticks with Honey Soy Balsamic Glaze
"I love my cast iron pans. Nothing gives a better sear! This recipe is the perfect way to put your cast iron skillet to use. The chicken is…
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Soup and StewMeaty Beef & Bean Chili
"Everyone in my family makes chili, and everyone makes it differently. It’s like we’re Goldilocks and the Three Bears. My sister’s is mild…
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EntreeChicken and Dumplings with Cucumber and Onion Salad
"My mom is from the Carolinas, and one of her staple meals is chicken and dumplings with fried cornbread. It is a family favorite. When we…
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Side DishRoasted Sweet Potato with Candied Pecans
"Thanksgiving is my favorite holiday. My husband has joked that it’s my Super Bowl. I make a mean spatchcocked, dry-brined turkey, but to…
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DessertFudgy Brownies Topped with Ganache
"This recipe combines several created by my friends and me. My friend JC taught me this fudgy brownie recipe that I keep in my back pocket…
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EntreeCrab Cakes with Roasted Corn Salsa
"If I order a crab cake, I expect it to be packed with crab, not a bunch of filler, which is why I usually make my own. If you are like me…
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EntreeFried Chicken Tenders with Coleslaw
"My father, Tony, was born in Greece and as a young man traveled the world working on cargo ships. When he decided to make the US his…
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Soup and StewBison Pho
"Members of the Coeur d’Alene tribe travel across the Rocky Mountains from northern Idaho to hunt buffalo in Montana. On these travels,…
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Breakfast and BrunchChicken and Red Velvet Waffles
This chicken and red velvet waffles recipe was shared byLeanna in Episode 1 of Season 2 of The Great American Recipe.
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EntreeBison Short Ribs with Mashed Potatoes and Huckleberry Wojapi
"There is nothing more Coeur d’Alene than bison and huckleberries. Every summer, I pick berries with my mom and aunties in the mountains of…
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EntreeBaby Back Ribs with Cheesy Corn and Slaw
"I live in a suburb of Kansas City, where BBQ is serious business. While ribs, cheesy corn, and slaw are standards, my renditions are…
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EntreeSalish Grilled Salmon with Red Nation Wild Rice and Huckleberry Sauce
This salmon recipe was shared by Maria in Episode 1 of Season 2 of The Great American Recipe.
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EntreeShrimp and Grits
"I grew up eating grits, which were a household staple that my family brought with them from Mississippi to Ohio. When I moved to South…
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DessertLiliko’i Bars and Strawberry Li Hing Mui Sauce with Macadamia Nut Brittle
"In this Hawaiian twist on lemon bars, sweet yet tangy liliko’i (passion fruit) curd is baked atop a delicious buttery shortbread crust and…
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DessertMacadamia Nut Brittle
This Macadamia Nut Brittle recipe was shared by Relle in Episode 1 of Season 2 of The Great American Recipe. This pairs with her Liliko’i…