Recipe Finder
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Dessert
Fudge Sauce
Homemade fudge sauce ready to be drizzled over a cool scoop of ice cream. Bonus: it takes less than 5 minutes to make! (Recipe Credit:…
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Dessert
Easy Blueberry Cobbler
This easy blueberry cobbler is from Cook's Country.
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Dessert
Lemon Posset with Berries
This lemon posset recipe is from America's Test Kitchen.
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Dessert
Mary’s Victoria Sandwich
For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a…
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Dessert
Blackberry Coconut Popsicles
These blackberry coconut popsicles will soon become your favorite after-dinner-treat for the summer. (Recipe Credit: Adrianna Adarme of…
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Dessert
Lemon and Strawberry Roulade
This lemon and strawberry roulade recipe is featured in Season 4, Episode 7.
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Dessert
Childhood Ice Cream Mousse Cakes
These pretty individual cakes taste just like mint chocolate chip ice cream. Melted white chocolate can be tricky to handle, see the tips…
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Dessert
Pina Colada Roulade
The tropical flavors of pineapple, rum and coconut make this roulade a real treat for grown-ups with a sweet tooth. This pina colada…
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Dessert
Blood Orange Halloween Pumpkin Pie
There's nothing ghoulish about this sweet citrus pie topped with meringue. This blood orange halloween pumpkin pie recipe is featured in…
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Dessert
Lime and Coconut Meringue Pie
The traditional lemon meringue pie is given a tropical twist with lime and coconut. This lime and coconut meringue pie recipe is featured…
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Dessert
Floral Tea Cake
This light, fluffy, sponge is delicate and delicious. Don’t be put off by the piping; it’s incredibly forgiving and very easy to get a…
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Dessert
Marjolaine
This cake combines layers of nutty meringue, praline buttercream and chocolate ganache. It’s naturally gluten-free, too. This marjolaine…
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Dessert
Basil Chocolate Cake
The recipe calls for a whole whopping cup of chopped basil! Sprinkle confectioner’s sugar and some fresh basil leaves as a garnish or…
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Dessert
Spiced White Chocolate and Hazelnut Samosas
These filo parcels are gently spiced with cardamom, cloves and cinnamon. This spiced white chocolate and hazelnut samosa recipe is featured…
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Breakfast and Brunch
Apple, Sultana and Cinnamon Swirls
The classic flavor of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. This apple, sultana and…
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Dessert
Bruleed Saffron Custards
This bruleed saffron custards recipe appears in the "Sweets" episode of Martha Stewart's Cooking School.