Blackberry Coconut Popsicles

Ingredients

• 1 pint fresh or frozen blackberries
• 1 (14-ounce) can of light coconut milk 
• 1/4 cup white granulated sugar 
• 1 teaspoon pure vanilla extract

Instructions

1. 1
   To a blender, add the blackberries, coconut milk, sugar and vanilla extract. Pulse until smooth, about 1 minute. Give it a taste and adjust the salt according to your liking. 
2. 2
   Divide the puree amongst the cavities in your popsicle mold. Transfer to the freezer for about 1 hour and then insert the popsicle sticks (if you add them early on, they might not stand-up straight). Freeze for an additional 4 to 5 hours, ideally overnight. 
3. 3
   To remove from the molds, run them under warm water until they release. Serve immediately.