Recipe Finder
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Entree
Poisson Cru (E'ia Ota)
This Poisson Cru recipe is Tahitian Lime-Marinated Tuna. (Recipe Credit: Tori Avey from The History Kitchen)
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Side Dish
Savoy Cabbage Shrimp Salad
This savoy cabbage shrimp salad recipe is super light. The combination of celery, scallions, and jalapeno adds great flavor. (Recipe…
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Appetizer
Shrimp Scampi
View all FOODPHILES recipes Recipe courtesy of Bob Chinn via WTTW Chicago
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Breakfast and Brunch
Ochazuke (Japanese Tea Rice)
Prepare the rice and salmon ahead of time to put this traditional Japanese dish together quickly in the morning. (Recipe Courtesy: Marc…
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Appetizer
Kanpachi Sashimi with Spicy Ponzu
The creamy quality of kanpachi combines with the spicy and tart tastes of the toppings to make a flavorful, textured dish.(Recipe Courtesy:…
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Entree
Cod with Soy Balsamic Glaze
This flaky fish is glazed in an earthy sauce. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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Entree
Maple Dijon Salmon
Learn how to make this simple seared salmon recipe for dinner.
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Appetizer
Grilled Almond Shrimp
You can prep the shrimp ahead of time for a dinner party dish. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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Appetizer
Scallop I Skalet Ur Elden Cooked Over Burning Juniper Branches
A Nordic delicacy, Chef Magnus Nilsson's recipe for scallops mingles briny, salty and sweet tastes in a few delicious mouthfuls!
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Appetizer
Wild Trout Roe in a Warm Crust of Dried Pig's Blood
This popping textured appetizer is an iconic dish for Swedish Chef Magnus Nilsson.
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Entree
Corn and Crab Fritters
Caramelized cheese creates a shell around these crab and corn fritters. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes Blog)
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Entree
Salmon and Potato Salad
Try this salmon and potato salad recipe for a filling lunch idea from Marc Matsumoto of the Fresh Tastes blog.
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Entree
Beer-Steamed Mussels
When creating this butter sauce, Chef Hayward stressed the importance of restraint when cooking with mussels: "Keep it simple to let them…
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Appetizer
Grilled Oysters with Cajun Compound Butter
Are you looking to add some spicy Cajun flair to your next shellfish appetizer. These grilled oysters will hit the spot perfectly. Recipe…
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Recipe
Baked Stuffed Clams
This baked stuffed clams recipe appears in the "Steakhouse" episode of Martha Stewart's Cooking School.
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Appetizer
Panko Crusted Oysters with Sambal Aioli
Discover why oysters make a perfect appetizer. This oyster recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.