Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese Salvadoran Sicilian West African Mongolian Pakistani Syrian Dominican Dutch Armenian Bengali Hawaiian Ecuadorian Indonesian Native American

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving Chinese New Year

Theme: Theme All Themes Cocktails Comfort Foods Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian Pork

Clear filters

330 Results

Sort By:

Most Popular Most Recent

• 

  
  Entree

  Black Cod Barigoule

  Try Chef David Kinch's recipe for Black Cod Barigoule.
• 

  
  Breakfast and Brunch

  Frank Lee's Clam Hash

  "My family vacationed at Pawleys Island starting in the early 1930’s. My great Aunt Arnie Robinson Childs had a beachfront home in the 50’s…
• 
  Entree

  Caprese di Astice e Burrata (Heirloom Tomato, Housemade Burrata, Steamed Maine lobster)

  Combine the wonderful tastes of lobster, heirloom tomatoes and burrata in this Italian dish. (Recipe courtesy of Lidia Bastianich.)
• 
  Entree

  Alda's Braised Octopus with Potatoes

  Chef Gabrielle Hamilton uses the broth created in this dish as the catalyst for her maiale tonnatto dish and in her periwinkles in chorizo…
• 
  Appetizer

  Hoisin Salmon Salad

  This vibrant salad comes together in minutes and makes for a satisfying and colorful meal.(Recipe Courtesy: Marc Matsumoto from the Fresh…
• 
  Appetizer

  Smoked Trout Dip

  Make this Smoked Trout Dip recipe for a cold appetizer or snack. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
• 
  Appetizer

  Avocado Lox Summer Rolls

  Combine the flavors of Vietnamese and Jewish deli cuisine to create these sweet and sour wraps.(Recipe Courtesy: Marc Matsumoto from the…
• 
  Breakfast and Brunch

  Eggs Royale

  Create a visually stunning breakfast tower with alternating layers of texture, topped with caviar.(Recipe Courtesy: Marc Matsumoto from the…
• 
  Appetizer

  Orange Shrimp

  Use orange juice and marmalade to make the citrus sweet and sour glaze for this Chinese-inspired seafood dish.(Recipe Courtesy: Marc…
• 
  Entree

  Poisson Cru (E'ia Ota)

  This Poisson Cru recipe is Tahitian Lime-Marinated Tuna. (Recipe Credit: Tori Avey from The History Kitchen blog.
• 
  Side Dish

  Savoy Cabbage Shrimp Salad

  This savoy cabbage shrimp salad recipe is super light. The combination of celery, scallions, and jalapeno adds great flavor. (Recipe…
• 
  Appetizer

  Shrimp Scampi

  View all FOODPHILES recipes Recipe courtesy of Bob Chinn via WTTW Chicago
• 
  Breakfast and Brunch

  Ochazuke (Japanese Tea Rice)

  Prepare the rice and salmon ahead of time to put this traditional Japanese dish together quickly in the morning. (Recipe Courtesy: Marc…
• 
  Appetizer

  Kanpachi Sashimi with Spicy Ponzu

  The creamy quality of kanpachi combines with the spicy and tart tastes of the toppings to make a flavorful, textured dish.(Recipe Courtesy:…
• 
  Entree

  Cod with Soy Balsamic Glaze

  This flaky fish is glazed in an earthy sauce. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
• 
  Entree

  Maple Dijon Salmon

  Learn how to make this simple seared salmon recipe for dinner.