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  Entree

  Wild "Faux" Gumbo

  by Chef Ellen Vliet Cohen This vegetarian gumbo can be considered "faux" for two reasons: because of the mushrooms that masquerade as…
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  Entree

  Choucroute Garni A La Juive

  "Sauerkraut with Corned Beef and Sausages Jewish Style" By Andre Soltner Jews were known for being in the Charcuterie business in France.…
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  Entree

  Cholent

  Be sure to soak the beans for up to 6 hours before starting this Cholent recipe.
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  Entree

  Crique Stephanoise

  By Daniel Boulud Grated Potato Latke with Smoked Salmon To me, this is the ultimate potato pancake, one I tasted in the Ardeche of France.…
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  Entree

  Mock Chopped Liver or String Bean Vegetarian Pate

  Vegetarians don't have to miss out on this classic Jewish dish. Doralee Patinkin Rubin's recipe makes a delicious string bean vegetarian…
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  Entree

  Horseradish-Crusted Bass with Borscht Broth

  Ed Brown's recipe combines classic ingredients to create a flavorful bass dish with a borsht broth made with beets. Complete the dish with…
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  Entree

  Chicken Paprikash

  By Eva Young The beauty of this dish is that it tastes better the next day and this way you can remove any coagulated fat before serving.
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  Entree

  Glazed Corn Beef

  Glazed corned beef is the American Jewish rendition of glazed ham, sometimes called "faux ham."
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  Entree

  Sephardic Brisket

  Check out this Sephardic Brisket recipe from the slopes at Vail by Jim Cohen. Explore more Jewish recipes on PBS Food.
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  Entree

  Updated Herring In Parchment Paper

  Once upon a time, there were little "appetizing" stores that sold more kinds of pickled and smoked fish than one believed existed. View…
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  Entree

  Grandmother's Franks and Sauerkraut

  By Joan Nathan A staple family dish I have always liked is hot dogs with sauerkraut, a recipe my grandmother brought over from Europe. When…
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  Entree

  Pandora's Chicken

  Sheila Lukin's recipe for disapora chicken.
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  Bologna Capelletti In Broda

  By Roberto Donna This is a Jewish dish which Roberto learned from Edda Servi Machlin's Italian Jewish cookbook. It is a Jewish version of…
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  Entree

  Chicken Adobo with Mojo

  With the coming and onset of the Second World War, Jews scattered all over the world including the unlikely haven of Havana, Cuba. Check…
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  Entree

  Jewish Pizza

  Wolfgang Puck's interpretation of the classic pizza.
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  Entree

  Curious George Birthday: Build-Your-Own Pisghetti Pizza

  What You'll Need: knife (for adult use), cutting board, large plate or platter, serving bowls, spoons and forks (for toppings), paper…