Recipe Finder
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Risotto with Mushrooms - (Risotto con Funghi)
To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos, and Mushroom Risotto is one of…
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Chicken 'n Beef Andouille Sausage Gumbo
One of the people Lidia met while making her special Flavors That Define Us was Toyin Alli. Alli's recipe, 'Chicken 'n Beef Andouille…
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Sonoran Hot Dogs
The overloaded hot dogs from Sonora, Mexico, have crossed the border and become a craze in Arizona. This recipe hails from the Mexican side…
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Pulpo Tacos
You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at…
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Chimichangas
Chimichangas are a staple on both sides of the border in Arizona and Sonora. This recipe is adapted from El Ramffles in Nogales, Arizona,…
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Lemon and Thyme Roast Turkey
I use a meat thermometer when cooking turkey – it helps to judge when the turkey is done. When working out when to put the turkey in the…
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A Twist on Palusami with Smoked Haddock and Sourdough
Traditionally made with just taro leaves, coconut milk and onions, then baked in an umu – (above ground oven with hot volcanic rocks). You…
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Pumpkin Tortelli with Sage & Walnut Butter
Watch as Mary Berry prepares this festive Christmas pasta dish. This recipe appears in Mary Berry's Ultimate Christmas.
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Fish in a Fig Leaf
The three most significant homes in my life—my childhood home, the home I bought for my children as a single mom, and my current home—have…
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Beef Parrillada Tacos with Linguica Beans
Parrillada means "cookout," and parrillada tacos feature prominently at our family barbecue gatherings. The meat is marinated in Mexican…
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Pesto Pizza
I love making pizza with my husband. In our home, we trade responsibilities—he cooks one week and I cook the next—but every Friday we make…
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Date Macadamia Chicken Salad Sandwiches
The first time I tried a version of this chicken salad, introduced to me by my husband’s cousin Cheryl, I fell in love with the sweet and…
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Foo's Stir Fried Ground Pork with Chinese Long Beans
This recipe from Foo is featured in the Family episode during Season 1 of The Great American Recipe.
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Southwestern Char Siu BBQ Ribs with Mexican Elote Corn and Pickled Cucumbers
BBQ ribs are one of my favorite foods, and this dish is always on the menu when I host a summer cookout back home—but here, the ribs are…
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Moqueca and Pão de Queijo
I love my family, so when my four children grew up and I became an empty nester, I knew it was time for an adventure. Tomio, my oldest, was…
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Pan-Seared Sea Bass in Tomato Sauce with Capers
My mother taught me how to prepare this dish, and I have been making it for a long time, adding my own takes to the recipe. The easy tomato…