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• 
  Entree

  Venison Parmesan

  With mozzarella, parmesan, breadcrumbs, and venison, this Italian classic is the perfect meal to share with friends and family. Watch Donna…
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  Entree

  Parmesan Pecan Fried Catfish

  Dredged in pecans, cheese, and breadcrumbs, catfish has never tasted so good. Top it off with a homemade pickled okra salsa and it will…
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  Entree

  Spaghetti with Kale, Bacon and Brie Cheese

  Food blogger Jenna Weber shares her recipe for making kale taste less bitter in this post on the Fresh Tastes blog. Kale is in season at…
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  Entree

  Minimum Wage Oatmeal

  Recipe By Daniel McLaughlin As with almost every recipe I post on here, the dairy involved can be easily substituted for an alterna-milk of…
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  Entree

  Braised Goat Meatballs with Artichokes and Fennel

  Recipe By Bruce Weinstein and Mark Scarbrough Goat is in! Here's a recipe from ”Goat Meat, Milk, Cheese” by Bruce Weinstein and Mark…
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  Entree

  Goat Skewers with a Vinegary Herb Sauce

  Recipe by Bruce Weinstein and Mark Scarbrough You'll end up with four skewers. One per person, maybe? Double or triple the recipe at will.…
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  Entree

  Good Ole Marinara & Mozzarella Topping

  Recipe By Kim O'Donnel from the book “The Meat Lover's Meatless Cookbook” This peppery salad idea with an ad hoc vinaigrette takes this…
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  Entree

  Tempeh Hoagie-Letta

  Recipe By Kim O'Donnel from the book “The Meat Lover's Meatless Cookbook” Born and raised outside of Philadelphia by two Philly natives, I…
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  Entree

  Chickpea "Crab Cakes"

  Recipe By Kim O'Donnel from the book “The Meat Lover's Meatless Cookbook” True story: Less than two weeks before this manuscript was due,…
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  Appetizer

  Endives, Apples, and Grapes

  Recipe By Dorie Greenspan This recipe could not be simpler or more sublime. The fruits and endive are cooked slowly in salted butter — you…
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  Entree

  Pumpkin Stuffed with Everything Good

  Recipe By Dorie Greenspan You might consider serving this alongside the Thanksgiving turkey or even instead of it — omit the bacon and…

  Likes: 1
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  Entree

  Salmon Rillettes

  Recipe by Dorie Greenspan This recipe is a great do-ahead spread to serve pre-dinner. Use it for Thanksgiving!!
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  Entree

  One-Pot Penne with Spinach and Feta

  Recipe By Pam Anderson from "Perfect One-Dish Dinners" These highly-seasoned spinach "meat"balls will appeal to both vegetarians and…
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  Entree

  Eggplant Stuffed with Smoky Tomato-Anchovy Ratatouille

  Recipe By Barton Seaver This is a fun dish to serve to guests in the summer, as you can prepare it ahead and it tastes wonderful at room…
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  Entree

  Smokey Black Bean & Cheddar Burrito with Baby Spinach

  Recipe By Maryellen Driscoll Chipotle chiles in adobo lend a nice smoky overtone to this meatless meal, while toasted pepitas folded into…
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  Entree

  Stir-Fried Yau Choi with Oyster Sauce

  From "Stir-Frying To The Sky's Edge," by Grace Young When George Chew stir-fries yau choi (also known as choi sum) he's able to cook twice…