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• 
  Salad

  Caesar Salad

  This sauce is good with fresh romaine lettuce, but really shines with grilled romaine! Recipe shared by Chef Val Cantu on Bringing It Home…
• 
  Salad

  Winter Citrus Salad

  Take advantage of the farmer's market by creating this winter citrus salad with ingredients that have crunch, umami, and tartness. (Recipe…
• 
  Entree

  Bok Choy Mushroom Stir Fry

  This healthy bok choy mushroom stir fry is great for when you want a vegan, flavorful dish. (Recipe Credit: Adrianna Adarme of Fresh…

  Likes: 1
• 
  Salad

  Grape and Feta Salad

  Make this grape and feta salad a go-to side dish for your main protein. It's on the sweeter side and the hazelnut oil adds a burst of…
• 
  Side Dish

  Acorn Squash Couscous

  Make a big batch of this acorn squash couscous for the upcoming week. It features feta and hazelnuts, adding texture and extra flavor.…
• 
  Salad

  Ohlone Salad

  Make an ohlone salad representing many Native greens from the oak woodlands.
• 
  Salad

  Kale Apple Salad

  Make this kale apple salad ahead of time and add the dressing right before serving. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Soup and Stew

  Roasted Tomato and Red Pepper Soup

  The cheese toasts add a wonderful warm and cozy element to an otherwise healthy and bright roasted tomato and red pepper soup. (Recipe…
• 
  Salad

  Panzanella

  Chopped up with some celery, cherry tomatoes, zucchini and fresh herbs, this panzanella is a crispy addition to the dinner table. (Recipe…
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  Entree

  Lemony Zucchini Pasta

  No matter the time of year, this lemony zucchini pasta is a satisfying way to eat your veggies. (Recipe Credit: Adrianna Adarme of Fresh…

  Likes: 1
• 
  Entree

  Corn and Tomato Soba Noodles

  This corn and tomato soba noodles recipe is tossed with a super light sesame-dressing and a few jalapeños for some nice spice. (Recipe…
• 
  Breakfast and Brunch

  Garbanzo Shakshouka

  Have this garbanzo shakshouka dish for breakfast, lunch or dinner! It's a versatile meal that can be eaten at any time. (Recipe Credit:…
• 
  Salad

  Asparagus Garbanzo Bean Salad

  Make ahead this asparagus garbanzo bean salad that keeps well in the fridge for several days. (Recipe Credit: Adrianna Adarme of Fresh…

  Likes: 2
• 
  Entree

  Eggplant on Braised Chickpeas

  This eggplant on braised chickpeas requires a good amount of pantry items and is delicious and cozy without feeling super filling. (Recipe…
• 
  Salad

  Greek Chicken Milanese

  This Greek Chicken Milanese Salad is full of crispy cucumbers, an acid-driven dressing and a good amount of feta cheese. (Recipe Credit:…

  Likes: 1
• 
  Snack

  Green and Red Dip

  This easy double-dip features both a green and red dip, each have a unique texture and taste that are delicious on their own, but even…