Caesar Salad

Ingredients

• 5 Boquerones or cured sardines
• 1 head Roasted garlic
• 2 shallot bulbs
• 1 cup parmesan cheese
• 3/4 cups Lemon Juice
• 2 Dried Guajillo chiles
• 2 Dried Chile California
• 1/2 tbsp Cracked Red Pepper
• Dry White Wine
• 1/2 cup EVOO

Instructions

1. 1
   Toast dried Chiles in the oven or in a pan until fragrant and inflated. Deseed and destem dried peppers.
2. 2
   In a sauce pan, sweat shallots until translucent. Add cracked red pepper and let fry briefly with shallots; deglaze with a healthy splash of white wine. Reduce until almost dry.
3. 3
   Blend shallots, garlic, wine, boquerones and peppers with Lemon Juice and slowly add in shredded parmesan cheese. Drizzle in extra virgin olive oil until sauce is lightly thickened.
4. 4
   Season with salt.