Green and Red Dip

Ingredients

For green dip:

• 10.6 ounces avocado
• zest of ½ Meyer lemon
• 1 tablespoon lemon juice (juice of ½ lemon)
• 0.5 ounces cilantro
• ¼ teaspoon salt

For red dip:

• 5.3 ounces roasted red peppers (~2 peppers)
• 1.25 grams sun-dried tomatoes in oil (~4 tomatoes)
• 0.9 ounces red onion (~¼ small onion)
• ¼ teaspoon salt

Instructions

1. 1
   Make the green dip by adding the avocado, Meyer lemon zest, lemon juice, cilantro, and salt in the bowl of a food processor. Process until smooth and dark green. Adjust salt to taste.
2. 2
   Spread the green dip into a serving bowl and press a piece of plastic wrap directly on the dip so that the dip is not touching air. This prevents the dip from discoloring.
3. 3
   Make the red dip by adding the roasted red pepper, sun-dried tomatoes, red onion and salt to the bowl of a food processor and process until smooth. Adjust salt to taste.
4. 4
   Make a bow-shaped series of divets in the green dip with a spoon and then fill them in with the red dip in the shape of a bow.
5. 5
   Serve the dip with chips or bread.