Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese Salvadoran Sicilian West African Mongolian Pakistani Syrian Dominican Dutch Armenian Bengali Hawaiian Ecuadorian Indonesian Native American

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving Chinese New Year

Theme: Theme All Themes Cocktails Comfort Foods Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian Pork

Clear filters

327 Results

Sort By:

Most Popular Most Recent

• 
  Appetizer

  Curried Hummus

  Hummus is a blank canvas. Learn how to make it smooth and add unique flavor. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
• 
  Dessert

  Mexican No-Churn Ice Cream

  You don't need an ice cream maker to create this rich, spiced ice cream made of sweetened condensed milk and heavy cream. (Recipe Credit:…
• 

  
  Appetizer

  Tunisian Grilled Salad (Slata Mechouia)

  Tunisian Grilled Salad is also known as Slata Mechouia featuring stovetop roasted peppers, onions, and tomatoes on baguette slices.
• 
  Dessert

  Vegan Coconut Banana Ice Cream

  This Vegan Coconut Banana Ice Cream recipe comes together in less than a minute. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
• 
  Side Dish

  White Bean Salad

  This White Bean Salad is a simple, go-to summer side dish with garlic, parsely and onions. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Dessert

  Red White Blue Jello

  A fun multi-colored layered jello treat. Red, white, and blue layers of Jello cut into bite sized pieces.

  20 Minutes
• 
  Appetizer

  Cherry BBQ Sauce

  The cherries add a richness and tartness to the BBQ sauce without making it too sweet. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Side Dish

  Red White and Blueberry Potato Salad

  Serve this potato salad on the Fourth of July for a patriotic side dish. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
• 
  Beverage

  Frozen Beergarita

  This Frozen Beergarita recipe is a frozen Americanized version of the Mexican Micheladas. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Beverage

  Minty Gin Rickey

  Similar to a mojito, this Minty Gin Rickey recipe is made with gin, lime juice and club soda in an iced highball glass with muddled mint.…
• 
  Beverage

  Strawberries and Cream Milkshakes

  This Strawberries and Cream Milkshakes recipe is a simple Summer beverage that you can make quickly. (Recipe Credit: Adrianna Adarme of…
• 
  Entree

  LA Hot Dogs

  Los Angeles hot dogs are often wrapped in bacon then loaded with jalapeños, peppers and onions. (Recipe Credit: Adrianna Adarme of Fresh…

  Likes: 1
• 

  
  Dessert

  Sorbet Sandwiches

  Make Martha Stewart's Sorbet Sandwiches recipe from the "Never Enough Cookies" episode of Martha Bakes.
• 
  Appetizer

  Herb Deviled Eggs

  These herb deviled eggs recipe are so simple and refreshing with a creamy filling. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Dessert

  Oat Ginger Rhubarb Crumble

  This Oat Ginger Rhubarb Crumble recipe is simple with a warming topping. (Recipe Credit: Adrianna Adarme of Fresh Tastes).

  Likes: 3
• 
  Entree

  Winter Leaf Pizza

  This vegetable pizza features beets, kale, and beet greens with ricotta. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).