Recipe Finder
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Side Dish
Grilled Butternut Squash
by Chef Michel Nischan Thinly-sliced butternut squash is grilled to preserve the sweetness of its flavor
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Soup and Stew
Kale and Tomato Soup
by Chef Michel Nischan This kale and tomato soup recipe is a hearty soup that brings together the rich flavors of kale and collards and theā¦
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Entree
Root Vegetable Casserole
by Chef Michel Nischan A casserole that will turn your tough root vegetables nice and tender
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Entree
Asparagus Tempura
by Chef Hiroko Shimbo Crispy asparagus tempura served with a light dipping sauce.
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Entree
Autumn Eggplant In Spicy-Sweet Vinegar Marinade
by Chef Hiroko Shimbo Known in Japan as namban-nasu, this delicious dish can be prepared up to a day in advance.
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Entree
Asparagus, Leek and Gruyere Quiche
20 Minutes -
Entree
Acorn Squash Lasagna
15 Minutes -
Entree
Ricotta Manicotti with Tomato Sauce
45 Minutes -
Entree
Lentil-Walnut Burgers
40 Minutes -
Entree
Ricotta Pizza
25 Minutes -
Entree
Spinach and Pepper Pita Pizza
20 Minutes -
Entree
Portobellos with Leeks and Spinach
30 Minutes -
Entree
Three-Cheese Skillet Lasagna
30 Minutes -
Salad
Asian Noodle Salad
15 Minutes -
Breakfast and Brunch
Crustless Broccoli-Cheddar Quiches
10 Minutes -
Entree
Broiled Polenta with Mushroom Ragout
60 Minutes