Recipe Finder
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Breakfast and BrunchFry Bake and Pink Salmon
"Guyanese 'bake' is a popular breakfast item, a fluffy fried hollow bread that’s usually made for weekend brunch. I remember my mom would…
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EntreeCrab Cakes with Roasted Corn Salsa
"If I order a crab cake, I expect it to be packed with crab, not a bunch of filler, which is why I usually make my own. If you are like me…
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EntreeGarlicky Shrimp with Spinach and Rice Pilaf
This shrimp with spinach and rice pilaf dish is full of garlic goodness. The recipe was shared by Khela in Episode 2 of Season 2 of The…
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EntreeSalish Grilled Salmon with Red Nation Wild Rice and Huckleberry Sauce
This salmon recipe was shared by Maria in Episode 1 of Season 2 of The Great American Recipe.
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EntreeCod Cake with Amba Sauce and Israeli Salad
"When I was growing up on the Jersey Shore, fish was a staple protein in our community and household. I like to use cod for my fish cakes,…
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EntreeShrimp and Grits
"I grew up eating grits, which were a household staple that my family brought with them from Mississippi to Ohio. When I moved to South…
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AppetizerMussels Triestina - (Cozze alla Triestina) from Felidia Cookbook
To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos; Mussels Triestina is one of the…
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EntreeChicken 'n Beef Andouille Sausage Gumbo
One of the people Lidia met while making her special Flavors That Define Us was Toyin Alli. Alli's recipe, 'Chicken 'n Beef Andouille…
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EntreeFish in a Fig Leaf
The three most significant homes in my life—my childhood home, the home I bought for my children as a single mom, and my current home—have…
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EntreePan-Seared Sea Bass in Tomato Sauce with Capers
My mother taught me how to prepare this dish, and I have been making it for a long time, adding my own takes to the recipe. The easy tomato…
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SaladFoo’s Grilled Calamari Mango Salad
My family is from a coastal town in Vietnam where seafood is abundant, and we have this dish every year for Christmas. The seasoned…
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EntreePlanked Molasses Salmon
My husband made this dish on our very first date, so you know it will impress your guests or family on a special evening! Light salmon is…
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EntreeGarides Me Kritharaki
This quick and easy take on a Greek classic -- shrimp with orzo -- will have dinner on the table in 20 minutes, from start to finish! The…
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EntreeCrab and Tomato Gravy over Grits
This recipe is inspired by the technique shown by Emily Meggett, the matriarch of Edisto Island’s Gullah community.
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RecipeMoqueca Capizaba
Moqueca is a Brazilian fish stew recipe made with salt water, tomatoes, onions, garlic, and often coriander; slowly cooked in a terra cotta…
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Soup and StewOkra Soup
Okra soup is a favorite accompaniment for eating fufu throughout West Africa. Diced okra pods are mixed with sliced green vegetable leaves…