Recipe Finder
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Entree
Pan-Seared Sea Bass in Tomato Sauce with Capers
My mother taught me how to prepare this dish, and I have been making it for a long time, adding my own takes to the recipe. The easy tomato…
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Salad
Foo’s Grilled Calamari Mango Salad
My family is from a coastal town in Vietnam where seafood is abundant, and we have this dish every year for Christmas. The seasoned…
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Entree
Planked Molasses Salmon
My husband made this dish on our very first date, so you know it will impress your guests or family on a special evening! Light salmon is…
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Entree
Garides Me Kritharaki
This quick and easy take on a Greek classic -- shrimp with orzo -- will have dinner on the table in 20 minutes, from start to finish! The…
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Entree
Crab and Tomato Gravy over Grits
This recipe is inspired by the technique shown by Emily Meggett, the matriarch of Edisto Island’s Gullah community.
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Recipe
Moqueca Capizaba
Moqueca is a Brazilian fish stew recipe made with salt water, tomatoes, onions, garlic, and often coriander; slowly cooked in a terra cotta…
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Soup and Stew
Okra Soup
Okra soup is a favorite accompaniment for eating fufu throughout West Africa. Diced okra pods are mixed with sliced green vegetable leaves…
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Entree
Oyster Kinilaw
Meaning "eaten raw," kinilaw is traditional Filipino raw seafood dish that relies heavily on citrus juices in the cooking process. Melissa…
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Entree
Shrimp and Leek Risotto
Inspired by the people she met on her journey through America's heartland, Lidia makes this creamy and delicious Shrimp & Leek Risotto…
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Appetizer
Yellowtail Crudo
Yellowtail crudo is one the most delicious little appetizers ever. Recipe shared by Nathan Peisto Bringing It Home with Laura McIntosh.
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Entree
Strawberry Lime Roasted Salmon
Strawberry lime roasted salmon will be a vibrant addition to your dinner menu. Recipe shared by Andrew Sutton on Bringing It Home with…
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Entree
Sturgeon 'Al Pastor'
Enjoy this spin on al pastor using sturgeon instead. Recipe shared by Chef Val Cantu on Bringing It Home with Laura McIntosh.
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Appetizer
Salt Cod Fritters (Frittelle di Baccalà)
In her special, "A Heartland Holiday Feast," Lidia meets Chef Maxwell Mraz and together they make a dish with salted eelpout. In his honor,…
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Side Dish
Octopus and Potato Salad (Insalata di Polipo e Patate)
This dish can be served warm— toss the salad while the potatoes are still warm or at room temperature— but not cold. It is great as part of…
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Entree
Spring Rolls
While exploring the city Vietnamese population in New Orleans for No Passport Required, Marcus Samuelsson was inspired to develop this…
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Appetizer
Orzo Tuna Salad
Orzo tuna salad is a great appetizer or side salad for a picnic or Summer bbq. (Recipe Credit: Adrianna Adarme of Fresh Tastes)