Planked Molasses Salmon
Jul 7, 2022
My husband made this dish on our very first date, so you know it will impress your guests or family on a special evening! Light salmon is coated with a molasses glaze to make a dish that beautifully blends contrasting flavors: sweet and savory, smoky and fresh. This dish will exceed your expectations and surprise you.
This recipe is featured in the Love Language episode during Season 1 of The Great American Recipe.
This recipe is featured in the Love Language episode during Season 1 of The Great American Recipe.
- Servings
- Serves 4
- Course
- Entree
Ingredients
- 4 zucchinis, sliced lengthwise
- 2 tablespoons olive oil, divided
- 2 pinches sea salt
- 1½ pounds king salmon fillets
- 3 tablespoons molasses
- 2 tablespoons brown sugar
- 2 garlic cloves, minced
- 2 lemons, 1 thinly sliced and 1 cut into wedges
Instructions
-
Soak a large cedar plank in water for at least 30 minutes (see note).
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Drain and pat dry. Line a baking sheet with foil.
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Preheat the oven to 525 degrees or high broil with a rack in the lowest position.
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Put the zucchini slices in a large bowl. Add 1 tablespoon of the olive oil and a pinch of salt and toss well. Let sit while you prepare the salmon.
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Place the salmon on the plank and set the plank on the prepared baking sheet. In a small bowl, mix the remaining 1 tablespoon olive oil, molasses, brown sugar, garlic, and a pinch of salt and combine well. Smear the mixture over the top of the salmon fillets. Place the lemon slices on top of the molasses mixture.
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Roast the salmon on the lowest rack for 8–10 minutes, or until the center of the salmon flakes easily with a fork. Remove from the oven and let rest while you make the zucchini.
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Place the zucchini on a grill pan over medium-high heat and sear for 2–3 minutes on each side.
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Serve the salmon with the zucchini, garnished with lemon wedges.
