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• 
  Entree

  Red Roast Chicken & Baby Bok Choy

  This Red Roast Chicken & Baby Bok Choy recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai. This will be…

  Likes: 3
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  Recipe

  Daniel Mays’ Roasted Root Vegetable Medley

  No-till farmer Daniel Mays prepares his Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and nutritious.

  45 Minutes
• 

  
  Side Dish

  Peter Barrett’s Chicory Pesto (a.k.a. Green Mash)

  This recipe is courtesy of Kitchen Vignettes.
• 

  
  Entree

  Maryline Damour’s Ratatouille

  Maryline’s ratatouille is a proud celebration of late summer bounty, showcasing homegrown zucchini, eggplant, tomatoes, peppers, and fresh…

  Likes: 2
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  Side Dish

  Green Beans with Mint Pesto (Fagiolini con Pesto Alla Menta)

  The pesto can be made ahead, but add the cheese and hot green beans right before serving. This pesto is great on a lot of things—other…
• 

  
  Salad

  Roasted Beet and Beet Green Salad with Apple and Goat Cheese (Insalata di Barbabietole, Mele e Caprino)

  My daughter, Tanya, and I have always loved beets— we often serve them at home— and so have been pleased to see beet salad gain such…
• 

  
  Soup and Stew

  Will Bonsall's Succotash

  Succotash makes a nourishing, and delicious meal that proves you can grow all the ingredients to make dinner right in your own garden. Read…
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  Side Dish

  Vic's Asparagus Vinaigrette

  This simple, easy to make, and oh so flavorful recipe puts the brilliance of asparagus front and center. Read more about Aube Giroux's time…
• 
  Appetizer

  Baked Feta with Olives and Cherry Tomatoes

  While a warm appetizer, this baked feta with olives and cherry tomatoes dish is light and refreshing. (Recipe Credit: Adrianna Adarme of…

  Likes: 2
• 
  Entree

  Spring Veggie Fettuccine Alfredo

  For a fresh tasting pasta, blanch your vegetables before. It'll ensure that this veggie fettuccine alfredo tastes like spring. (Recipe…
• 
  Side Dish

  Bruselas La Marcha Style

  Bruselas la marcha style makes for a great addition to any meal be it brunch, lunch or dinner.Recipe shared by Emily Sarlatte on Bringing…
• 
  Side Dish

  Brussels Sprouts with Brown Butter

  Brussels sprouts with brown butter makes for a delicious component of a rich meal. Recipe shared by Emily Sarlatte on Bringing It Home with…
• 
  Recipe

  Spicy Brussels Sprouts Slaw

  Berkeley brussels salad gives the flavor and crunch you'll need for a side salad or a main dish. Recipe shared by Emily Sarlatte on…
• 
  Salad

  Berkeley Brussels Salad

  Berkeley brussels salad gives the flavor and crunch you'll need for a side salad or a main dish. Recipe shared by Emily Sarlatte on…
• 
  Salad

  Celery and Apple Salad

  This celery and apple salad with toasted almonds and a simple vinaigrette is the perfect transitional dish between winter and spring.…

  Likes: 5
• 
  Salad

  Wintery Pasta Salad

  This colorful wintery pasta salad takes advantage of seasonal greens and pantry staples. (Recipe Credit: Adrianna Adarme of Fresh Tastes).