Celery and Apple Salad

Ingredients

• ⅔ cup slivered almonds
• Juice from ½ lemon (about 2 tablespoons) 
• 1 tablespoons red wine vinegar 
• 3 tablespoons olive oil 
• Kosher salt 
• 5 ribs of celery, trimmed and sliced
• ½ apple, peeled and cubed 
• 2 tablespoons finely grated Parmesan-Reggiano, plus more for garnish
• Freshly ground pepper
• 2 boiled eggs, peeled and cubed 

Instructions

1. 1
   Preheat oven to 400 degrees. On a baking sheet, spread out the almonds. Transfer to the oven to toast for about 10 to 12 minutes, until golden brown. Immediately transfer to a large bowl and add the lemon juice, red wine vinegar, oil and a few pinches of salt; toss until combined. 
2. 2
   Next, add the celery, apple, Parmesan cheese, a few rounds of freshly ground pepper and diced egg. Gently toss together until combined. Give it a taste and adjust the salt or pepper to your liking. Top with a few shavings of Parmesan.