Recipe Finder

Michelangelo's Spinach

by Chef Lidia Matticcchio Bastianich

Slow-Roasted Salmon with Melted Cabbage

by Chef Michael Schlow Slow-roasted salmon with melted cabbage, smoked bacon and carrot-juice reduction.

Couscous Salad with Arugula

by Chef Ellen Ecker Ogden A couscous salad perfect for a picnic or potluck.

Fettuccine with Swiss Chard, Walnuts and Lemon

by Chef Michael Schlow A delicious simple pasta dish with Swiss chard, walnuts and lemon.

Green Gooseberry and Elderflower Compote

by Chef Darina Allen A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe

Green Pizza

by Chef Michael Ayoub Arugula pesto can be used for both a pizza or a pasta topping. Feel free to experiment — a pizza can be your canvas.

Kale and Tomato Soup

by Chef Michel Nischan This kale and tomato soup recipe is a hearty soup that brings together the rich flavors of kale and collards and the…

Melon Soup

by Chef Amy Goldman Melon soup with assorted melon "confetti"

Oven-Roasted Chicken with Fresh Herbs

by Chef Horst Pfeifer Chicken stuffed with garlic, shallots and a fresh-herb medley

Red Snapper and Sugar Snap Peas En Papillote

by Chef Ellen Ecker Ogden Red snapper and fresh sugar snap peas cooked en papillote.

Root Vegetable Casserole

by Chef Michel Nischan A casserole that will turn your tough root vegetables nice and tender

Autumn Eggplant In Spicy-Sweet Vinegar Marinade

by Chef Hiroko Shimbo Known in Japan as namban-nasu, this delicious dish can be prepared up to a day in advance.

Chicken Wrap

by Chef Michel Nischan Grilled chicken salad wrapped in collard greens

Tropical Fruit Salad

Frozen Fruit Salad

Warm Fruit and Nut Snack