Melon Soup

Ingredients

• 6 lbs. of melon of your choice
• 2 cups orange juice
• 2 tablespoons fresh lime juice
• 2 cups finely minced assorted melons for garnish

Instructions

1. 1
   Slice melons of your choice in half and scoop out the seeds, then scoop or cut the fruit out of its rind and place it in a food processor or blender.
2. 2
   Add the orange juice and lime juice, and puree until smooth.
3. 3
   Finely mince pieces of assorted melons to create a colorful "confetti" and sprinkle it over each bowl of soup as a tasty garnish.