Green Pizza

Ingredients

• 1/2 cup arugula leaves
• 2 to 3 cloves garlic
• 1/2 cup parmeggiano reggiano cheese
• 1/2 cup pine nuts
• Kosher salt to taste
• 1/2 cup extra virgin olive oil
• Prepared pizza dough
• Arugula pesto
• 1/2 cup yellow grape tomatoes halved
• 1/2 cup red grape tomatoes halved
• 1/2 cup parmeggiano reggiano cheese

Instructions

1. 1
   Pulse pesto ingredients in food processor until smooth.
2. 2
   Spread pesto evenly atop prepared pizza dough, leaving 1/2 inch around edge. Top with both yellow and red grape tomatoes. Sprinkle generously with parmeggiano reggiano cheese. Bake on a pizza stone at 425 degrees for about 10 to 12 minutes until cheese melts and crust is golden brown.