Recipe Finder
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Entree
Pork Adobo
Often considered the unofficial dish of the Philippines, adobo is a stew of vinegar, garlic, soy sauce, and other spices. Michelle Valko of…
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Side Dish
Pandesal
Pandesal or pan de sal, is a common bread roll in the Philippines made of flour, eggs, yeast, sugar, and salt. The recipe appears courtesy…
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Dessert
Cherry Jam Tart (Torta di Pasta Frolla alla Genovese)
I used American Spoon's Sour Cherry Preserves for the filling, when I made this tart for the celebratory meal during the filming of my…
Likes: 1 -
Entree
Birria
Erika Rojas is a graduate of the the Comal Heritage Food Incubator in Denver, Colorado. Hailing from Guadalajara, Erika now has her own…
135 Minutes -
Entree
JaJ Bl Firin
Vian Al Nidawi is an Iraqi-Syrian refugee who has worked her way up in the kitchen to the position of lead chef at the Comal Heritage Food…
90 Minutes -
Salad
Roasted Beet and Beet Green Salad with Apple and Goat Cheese (Insalata di Barbabietole, Mele e Caprino)
My daughter, Tanya, and I have always loved beets— we often serve them at home— and so have been pleased to see beet salad gain such…
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Side Dish
Spicy Giardiniera (Giardiniera Piccante)
Start this at least 24 hours before you want to serve it to allow the pickling process to penetrate all of the vegetables. It will keep for…
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Appetizer
Italian Deviled Eggs (Uova Farcite)
My Italian version of this American favorite leaves out the mayo and replaces it with bright flavors reminiscent of salsa verde. They can…
Likes: 1 100 Minutes -
Entree
Shrimp and Leek Risotto
Inspired by the people she met on her journey through America's heartland, Lidia makes this creamy and delicious Shrimp & Leek Risotto…
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Dessert
Fruit Jam Tartlet Cookies (Crostate)
Apricot, peach, cherry, plum, strawberry, raspberry–pick your favorite, and make these beautiful fruit jam tartlet cookies that will be the…
Likes: 1 145 Minutes -
Entree
Beef Short Ribs Braised in Red Wine (Costolettine di Manzo Brasate)
America loves barbecued ribs, and I do as well, but Italians cook them in tomato sauce. The meat and sauce are absolutely succulent, and…
60 Minutes -
Dessert
John Bunker's Apple Pie
Apple pie is a great way to appreciate the incredible variety and diversity of this glorious fruit. This apple pie recipe is courtesy of…
Likes: 2 -
Side Dish
Basic Polenta
Polenta is similar to grits. In northern Italy, where it is most common, it can be prepared and served in many different ways. In its most…
Likes: 1 45 Minutes -
Recipe
Jambalaya New Orleans-style
Throughout the month of March, PBS KIDS will showcase games, printable activities, and learning resources that shine a spotlight on global…
Likes: 1 -
Entree
Rice and Beans from Mexico
Throughout the month of March, PBS KIDS will showcase games, printable activities, and learning resources that shine a spotlight on global…
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Recipe
Onigiri Rice Balls from Japan
Throughout the month of March, PBS KIDS will showcase games, printable activities, and learning resources that shine a spotlight on global…