Recipe Finder

Dessert

Double Chocolate Brownies

The temptation is always to cut them too soon, but if you do, they’ll completely fall apart and you’ll be left with a big brownie mess.…

Dessert

Easy Gingerbread Cookies

Using butterscotch pudding mix, these cookies are easy to make with kids and fun to decorate!

Entree

Fettuccine with Sambuca & Cranberries

Breakfast and Brunch

Fig and Feta Grilled Toast

If you have a panini grill, drag it out of the cupboard for these out-of-this-world breakfast sandwiches. Great for dinner as well.

Breakfast and Brunch

Buttermilk Coffee Cake

This Buttermilk Coffee Cake is packed with sweet blueberries and tart plums. Feel free to mix and match your choice of fruits according to…

Side Dish

Chicken Couscous Salad

A versatile recipe that uses fresh garden vegetables. This quick dinner salad can be made with shrimp, or with garbanzo beans as a…

Entree

Lemony Shrimp Linguine

Lemon, garlic and black pepper give this shrimp dish a bit of a kick.

Side Dish

Stuffed Red Peppers

A traditional recipe lightened up with ground turkey and brown rice baked in sweet red bell pepper shells.

Entree

Creamed Leeks and Roasted Sweet Corn

To remove dirt from leeks – add cut leeks to a bowl of cold water. Mix gently and let sit – most dirt will fall to bottom of bowl.

Entree

Riesling Braised Cabbage and Bratwurst

Bouquet garni - an herb mixture (thyme, parsley, black pepper corns, and garlic clove) is either tied together (wrapped inside a leek) or…

Appetizer

Roasted Pears with Melted Camembert and Wine Reduction

To check for the correct consistency when reducing wine – let cool – and coat the back of spoon. It is ready when the liquid holds its…

Appetizer

Potato and Fennel Crusted Oysters with Mustard Dressing

Tip when schucking oysters: keep the oysters cold.

Side Dish

Maple Glazed Onion and Goat Cheese Tart

Tip: To cleanly transfer pie dough from counter into pie pan – fold rolled dough in half and then half again. Place the corner of the…

Salad

Grapes, Ewes Blue, and Candied Walnut Salad Tossed with Endive and Radicchio

Safely using a knife for chopping. Keep finger tips in and thumb behind fingers and use hand to guide the knife.

Entree

Pine Nut Crusted Salmon with Grape Sauce

To avoid splatter when frying – place one end of the meat in frying pan and gently lay the rest down away from you.

Soup and Stew

Garlic Soup

Take a head of garlic and cut the top off (pointed side). Put the garlic into a roasting pan with some water on the bottom of the pan.…