Easy Gingerbread Cookies

Ingredients

• 1 package Jell-O butterscotch pudding mix (not instant)
• 3/4 cup margarine
• 3/4 cup packed brown sugar
• 1 egg
• 2-1/4 cups flour
• 1 teaspoon baking soda
• 3 teaspoons ground ginger
• 1-1/2 teaspoons cinnamon

Instructions

1. 1
   Cream pudding mix with margarine and sugar.
2. 2
   Add egg and blend well.
3. 3
   Combine flour, baking soda, ginger and cinnamon; blend into pudding mixture.
4. 4
   Chill dough until firm, about 10 minutes.
5. 5
   Roll out on floured board about 1/4-inch thick and cut with cookie cutters.
6. 6
   Place on lightly greased cookie sheets. Bake at 350 degrees for 10 to 12 minutes.
7. 7
   Remove from oven and cool on wire rack. Decorate as desired.