Recipe Finder
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DessertMexican Mantecadas with Lime Atole
One type of Mexican pan dulce, mantecadas look like cupcakes, but their texture and crusty tops make them more muffin-like. Topping them…
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EntreeAlbondigas in Chipotle Sauce with White Mexican Rice
Spanish for meatballs and served in a broth, dry, or (as in this case) with a sauce, albondigas hold a special place in the hearts of many…
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EntreePlanked Molasses Salmon
My husband made this dish on our very first date, so you know it will impress your guests or family on a special evening! Light salmon is…
Likes: 2 -
DessertCranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Served with Iced Chai
Oatmeal cookies have a special place in Brian’s heart — throughout his mom’s life she’d always have some form of fresh baked cooking in her…
Likes: 3 50 Minutes -
AppetizerBambi’s Honey Turkey Wings and Smoked Turkey Cabbage
My mother, Mae Emma, always had her freezer full of turkey wings! They were her favorite food. And no other food connects me more to my Mae…
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AppetizerMandu (Pot Stickers)
To put it simply, I love pot stickers. From the Chinese takeout staple to homemade dumplings, whether they are pan-fried, steamed, or…
Likes: 4 -
Side DishChoriqueso with Homemade Flour Tortillas
A big hit with the kids, choriquesois a popular Mexican snack made with spicy chorizo and melted cheese and served with flour or corn…
Likes: 3 -
EntreeShrimp Tacos with Chips and Salsa
Kids will love these light, fresh, and crisp tacos, perfect for a family dinner. This recipe is special to my family. When I was pregnant…
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EntreeGnocchi and Buffalo Mozzarella
Making gnocchi from scratch is a tradition that is not practiced very much these days. It is so worth the time and effort, though—and it…
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EntreeBack-to-School Fried Rice
Made with day-old rice, this is "everything in the fridge and pantry" fried rice, perfect to bring the family together on a fall evening…
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EntreeChicken Adobo Bowl
Adobo is a traditional Filipino dish, though typically served with whole chicken, skin on or with pork belly. This dish was moderated to be…
Likes: 2 45 Minutes -
EntreeLOU to NSH: Biscuit Trio
There’s nothing more iconic in my neck of the woods than biscuits. Add some fried chicken and a cheese sauce and you’ve got heaven. This…
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RecipeMofongo con Camarones
Mofongo is a Puerto Rican dish, with Angolan roots. And, as Irma says, like any true Dominican, she can never get enough plantains, plus…
Likes: 4 90 Minutes -
Side DishPastelon
This dish has both Puerto Rican & Dominican roots. Originally called pastel horneado (baked pie) it was not made with cheese. It is…
Likes: 1 120 Minutes -
Side DishSouthern Smoke Mac & Cheese
Bambi Daniels' Mac & Cheese is a staple of southern/soul comfort food. Her recipe has been passed down for generations, each generation…
Likes: 2 50 Minutes -
EntreeTri-Tip Tacos
I wanted to create a dish that represents my past and my present, a perfect pairing of the place where I was born, Mexico, and the place…
Likes: 1