Recipe Finder

Salad

Quinoa Salad with Cucumber, Tomato, and Mint

Recipe adapted by Catherine Nash and reprinted with permission from "The Wheat-Free Cook" by Jacqueline Mallorca

Dessert

Brandied Cherries

Recipe by Michael Procopio

Entree

Fried Chicken

Recipe by Michael Procopio

Dessert

Peach Melba

Recipe by Michael Procopio

Side Dish

Plum Chutney

Recipe by Kim Laidlaw

Breakfast and Brunch

Acorn Pancakes

For breakfast, enjoy a taste of fall with these acorn pancakes. Recipe by Michael Procopio

Breakfast and Brunch

Hangtown Fry

Recipe by Michael Procopio

Entree

Gravlax

Recipe by Michael Procopio

Breakfast and Brunch

Baked Blueberry and Cream Cheese French Toast

A delightful and delicious baked French toast breakfast or dessert you can prepare the night before, making it simple to cook for your…

Entree

Cranberry Chicken

Soup and Stew

Curried Chicken Noodle Soup

Entree

Easy Chicken Saltimbocca

The dish is very light in fat and calories and big on flavor and nutrition. Looks lovely when served family-style on a decorative platter,…

Appetizer

Insalata Caprese

Breakfast and Brunch

Pumpkin Cream Cheese Muffins

Side Dish

Apple and Sausage Stuffing

Entree

Chicken In Sour Cherry Sauce