Cranberry Chicken

Ingredients

• 12 boneless skinless chicken breasts
• 1 (16-ounce) can whole berry cranberry sauce
• 1 (16-ounce bottle) French or Catalina salad dressing
• 1 envelope dry Lipton’s onion soup mix

Instructions

1. 1
   Place chicken in a large, deep roaster pan.
2. 2
   Mix cranberry sauce, dressing and onion soup mix together and pour over chicken.
3. 3
   Cover and refrigerate for several hours or overnight.
4. 4
   Bake, covered, at 300 degrees for 90 minutes and serve with rice.