Recipe Finder
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Entree
Ramen Noodles
This ramen noodles recipe appears in Food Flirts. These ramen Noodles are made using a pasta-making attachment on the electric stand mixer,…
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Entree
Rich Ramen Broth
This ramen broth recipe appears in Food Flirts. A traditional Jewish chicken broth is used as the base for Ramen Broth. Many of these…
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Side Dish
Tater Tot® Papri Chaat
This tater tot recipe appears in Food Flirts. Papri Chaat is a traditional Northern Indian dish that starts with a starchy base of crispy…
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Side Dish
Yogurt Sauce
This yogurt sauce recipe appears in Food Flirts and goes hand-in-hand with a Dosa Cheeseburger.
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Appetizer
Jumble Biscuits
Get your doublet and hose ready for a right Tudor knees-up. These traditional Tudor biscuits are flavored with prized spices – caraway,…
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Dessert
Childhood Ice Cream Mousse Cakes
These pretty individual cakes taste just like mint chocolate chip ice cream. Melted white chocolate can be tricky to handle, see the tips…
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Dessert
Floral Tea Cake
This light, fluffy, sponge is delicate and delicious. Don’t be put off by the piping; it’s incredibly forgiving and very easy to get a…
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Dessert
Basil Chocolate Cake
The recipe calls for a whole whopping cup of chopped basil! Sprinkle confectioner’s sugar and some fresh basil leaves as a garnish or…
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Appetizer
Fig and Gouda Quesadilla
There's nothing novel about pairing figs and gouda, but stuffing them both between two tortillas that crisp into a flakey buttery crust,…
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Breakfast and Brunch
Croque Monsieur Kites
Oh la la. One of these breakfast pastries will keep you going all day long – packing creamy cheese sauce, pancetta and mushrooms atop rich…
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Breakfast and Brunch
Apple, Sultana and Cinnamon Swirls
The classic flavor of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. This apple, sultana and…
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Breakfast and Brunch
Pecan and Maple Pinwheels
Light, flaky Danish pastry topped with pecans, maple syrup and a vanilla icing. This pecan and maple pinwheels recipe is featured in Season…
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Side Dish
Fougasse
Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. This fougasse recipe by Paul Hollywood is…
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Breakfast and Brunch
Breakfast Tostadas
Make a breakfast tostadas bar for your next brunch. Fry corn tortillas and offer a myriad of toppings. (Recipe Credit: Adrianna Adarme of…
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Dessert
Pistachio and White Chocolate Churros
Blanching and peeling the pistachios makes the filling of these ultra-rich churros a vivid green. These churros are great plain or with any…
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Dessert
Tropical Churros
Tangy mango and passion fruit dipping sauce is great with these rich, coconut-flavored churros. Best served fresh from the pan. This…