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• 
  Appetizer

  Broccoli and Cheese Tartine

  Make this broccoli and cheese tartine recipe for breakfast or a quick snack from food blogger Adrianna Adarme of the Fresh Tastes blog.
• 
  Soup and Stew

  Kale, Barley, and Lentil Soup

  This lentil soup is light and filling all at the same time with little preparation. Food blogger Adrianna Adarme of the Fresh Tastes blog…
• 
  Appetizer

  Spinach and Artichoke Dip

  Make this spinach and artichoke dip for a warm, cheesy appetizer. Food blogger Adrianna Adarme uses artichoke hearts and Worcestershire…
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  Entree

  One-Pan Tomato Pasta

  This one-pan tomato pasta recipe appears in the "Noodles" episode of Martha Stewart's Cooking School.
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  Dessert

  Blood Orange Granita

  This blood orange granita recipe is quick, refreshing, and classy from food blogger Adrianna Adarme on the Fresh Tastes blog.
• 
  Side Dish

  Country Carrot Slaw

  The South is known for having great food. Here’s a healthy take on our beloved coleslaw -- chock full of yummy fruits and veggies!
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  Beverage

  Non-Fat Milk Fruit Shake

  This healthy, fruity treat on a hot day is sure to please anyone looking for a cool snack.
• 
  Snack

  Banana Snack Wraps

  Try Ed’s healthy banana wraps – a kid-approved and delicious snack!

  Likes: 1
• 
  Snack

  Sliced Apples with Apple Dip

  Chef Rob Stinson and Ed are in the kitchen making Sliced Apples and Apple Dip! This is a great snack that’s healthy too!
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  Beverage

  Acai and Banana Smoothie

  Acai is considered a "superfood" that boosts the immune system and metabolism
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  Appetizer

  Roast Tomato Crostini with Creamy Za'atar Spread

  This roasted tomato crostini recipe with creamy Za'atar spread is a flavorful canape or appetizer for an intimate gathering.
• 
  Appetizer

  Crab Salad in Cucumber Cups

  These cucumber appetizers hold a citrusy crab salad that work well as a party snack from food blogger Marc Matsumoto of the Fresh Tastes…
• 
  Beverage

  Satsuma Orange Margarita

  Satsuma oranges are sweet and seedless, which creates a fragrant cocktail from food blogger Adrianna Adarme on the Fresh Tastes.

  Likes: 1
• 

  
  Salad

  Kale, Pomegranate, and Caramelized Parsnip Salad

  Prepare a crispy maple-caramelized, roasted parsnips intermingled with sweet pomegranate seeds and shredded kale from Aube Giroux of the…
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  Side Dish

  Sumac Sauce

  This tasty recipe for Sumac sauce comes from Navajo Chef, Freddie Bitsoie, and is from PBS Food's Lidia Celebrates America; Part 4: Ancient…
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  Appetizer

  Fry Bread

  Check out this recipe for delicious Native-American fry bread, provided by Navajo Chef, Freddie Bitsoie, as seen on PBS Food's Lidia…

  Likes: 1