Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese Salvadoran Sicilian West African Mongolian Pakistani Syrian Dominican Dutch Armenian Bengali Hawaiian Ecuadorian Indonesian Native American

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving Chinese New Year

Theme: Theme All Themes Cocktails Comfort Foods Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian Pork

Clear filters

961 Results

Sort By:

Most Popular Most Recent

• 

  
  Salad

  Savoy Cabbage, Blood Orange, and Avocado Salad

  This Savoy Cabbage Salad recipe is healthy and colorful. (Recipe Credit: Aube Giroux of "Kitchen Vignettes).
• 
  Appetizer

  Tostones with Mojo Sauce

  Tostones are twice fried plantains common in Latin American cuisine. It is paired with mojo sauce, which is traditionally made with sour…
• 
  Dessert

  Double Chocolate Walnut Brownies

  A small-batch home-made double chocolate walnut brownie recipe. Yum!

  40 Minutes
• 
  Appetizer

  Red Lentil Hummus

  Substitute lentils for chickpeas for a smoother version of this dip. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
• 
  Appetizer

  Simple Stuffed Mushrooms

  These mushrooms feature a combination of Italian parsley, lemon, crunchy bread crumbs and cheese. (Recipe Credit: Adrianna Adarme of the…
• 
  Dessert

  Mini Gingerbread Cakes

  Top these little cakes with homemade glaze and a hint of orange zest for the holidays! (Recipe Credit: Adrianna Adarme of the Fresh Tastes…
• 
  Soup and Stew

  Celery Root and Pear Soup

  This Celery Root and Pear Soup recipe is light and vegetarian. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
• 

  
  Breakfast and Brunch

  Tourte Milanaise

  This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie, a perfect breakfast for Christmas morning. (Recipe…

  Likes: 1
• 
  Dessert

  Homemade Thin Mints

  Add peppermint flavor to homemade thin mint cookies reminiscent of Girl Scout Cookies. (Recipe Credit: Adrianna Adarme of the Fresh Tastes…
• 

  
  Dessert

  Salted Honey Cranberry Pumpkin Seed Bars

  This Salted Honey Cranberry Pumpkin Seed Bars recipe only has seven ingredients. They are quick to prepare but still elegant and…
• 
  Breakfast and Brunch

  Mushroom Breakfast Casserole

  A delicious warm savory mushroom breakfast casserole made to be a vegetarian breakfast option.

  Likes: 1
• 
  Entree

  Turkey Tacos with Butternut Squash Pico de Gallo

  Use your Thanksgiving leftovers to create these Turkey Tacos featuring a Butternut Squash Pico de Gallo. (Recipe Credit: Adrianna Adarme of…
• 
  Entree

  Tagliatelle

  Create noodles perfect for thick sauce from scratch using only four ingredients. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…

  Likes: 1
• 

  
  Side Dish

  Creamy Rice with "Piglet" Mushrooms

  This Risotto recipe appears in Lidia Bastianich's special, Lidia Celebrates America. It also appears in the La Cucina Di Lidia cookbook.
• 

  
  Side Dish

  Sweet Potatoes and Lima Beans

  For more recipes like this, check out Padma Lakshmi's cookbook, "Tangy Tart Hot and Sweet: A World of Recipes for Every Day."

  Likes: 1
• 

  
  Appetizer

  Meatballs

  Everybody loves meatballs. I think meatballs are an example of Americana and they belong on the American table. This is a great and simple…