Recipe Finder
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Side DishTwice-Roasted Potatoes
A roast potato should be ultra-crispy and golden on the outside with a fluffy light middle. Best to use less starchy potatoes, such as…
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Side DishRoasted Parsnips and Carrots
Full of Christmas color, these are delicious with any roast. The added honey gives a lovely shine and color and brings out the natural…
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SaladRuby Red Cabbage
Completely perfect for the Christmas feast, so traditional and delicious. Worth reducing the liquid at the end, as this gives the gloss…
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RecipeChristmas Gravy
The gravy is so important for the Christmas meal. Use good stock made from the giblets. The day before, heat the giblet stock in a…
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DessertDax and Gavin's Any Berry Clafoutis
Clafoutis is a classic French dessert, falling somewhere between a thick crepe and a sweet quiche.
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SaladJohn Forti's Heirloom Salad
Find a big bowl or a harvesting basket. Walk around your yard, garden, or local wilderness area and find every edible leaf, flower, seed,…
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DessertGrilled Mango Sticky Rice
Instead of traditional desserts, my parents handed all their kids fruit after a meal to satisfy our sweet tooth. This very lightly sweet…
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Soup and StewChicken Congee
This light and simple rice porridge is soulful and comforting. The deep chicken broth, with subtle hints of grilled ginger and onion, is…
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DessertAlmond and Oat Fig Tart
The fig begins its life not as a fruit but rather as an inverted flower. This reminds me that our beauty must flower first on the inside.…
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DessertButton Cup Tarts with Homemade Almond Milk
Inspired by the mouse who was a tailor in the Beatrix Potter book The Tailor of Gloucester, I made these treats for the first time for my…
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EntreeFish in a Fig Leaf
The three most significant homes in my life—my childhood home, the home I bought for my children as a single mom, and my current home—have…
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EntreeBeef Parrillada Tacos with Linguica Beans
Parrillada means "cookout," and parrillada tacos feature prominently at our family barbecue gatherings. The meat is marinated in Mexican…
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EntreePesto Pizza
I love making pizza with my husband. In our home, we trade responsibilities—he cooks one week and I cook the next—but every Friday we make…
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Soup and StewPork Noodle Soup with Spicy Fried Drumettes
I was raised eating noodles, a staple in every Vietnamese household. Noodles, more than any other food, represent my childhood. This soup…
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DessertTres Leches Cake
Rich, sweet, and delicious, this cake has evolved over time as I have adjusted the traditional recipe’s ingredients and made a few…
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Soup and StewGreen Pozole
This green pozole is a very important dish to me, not only because it is a cherished family recipe, but because it became so popular on my…
Likes: 2