Roasted Parsnips and Carrots

Ingredients

• 1 lb parsnips
• 1 lb carrots
• 3 tbsp ghee or oil
• Sea salt
• 1 tbsp runny honey
• 2 tablespoons chopped parsley

Instructions

1. 1
   Pre heat the oven to 425 F. Put a large roasting tin into the oven to get hot.
2. 2
   Cut the parsnips in half lengthways and half again widthways. Add to boiling salted water and cook for about 5 minutes. Drain.
3. 3
   Add the oil or ghee to the large tin. Add the vegetables, turn once to coat in the oil and season.
4. 4
   Roast for about 25-35 minutes, turning once until cooked through. 5 minutes before the end of cooking, drizzle the honey over the vegetables and cook until golden brown.
5. 5
   Sprinkle with parsley and sea salt before serving.