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• 

  
  Appetizer

  Multigrain Bread

  This multigrain bread recipe from Martha Stewart makes two loaves.

  Likes: 1
• 
  Snack

  Vegan Mayonnaise

  You can make this favorite condiment into a vegan-friendly version without adding any tofu either.
• 
  Side Dish

  Curried Quinoa Salad

  Need a tasty dish for a potluck? Food blogger Marc Matsumoto explains why this vibrant dish always does the trick!
• 
  Breakfast and Brunch

  Flax Pistachio and Apricot Granola Bars

  Get two tricks for making homemade granola bars stick together when baking this great after-school snack idea from food blogger Adrianna…
• 
  Breakfast and Brunch

  Fig Bran Muffins

  Food blogger Adrianna Adarme explains why her bran muffin recipe makes this breakfast option more hearty and moist than normal in a full…
• 
  Recipe

  Peach Berry Smoothie

  A healthy sweet peach berry smoothie which explodes with wonderful peachy flavor. Using local fresh peaches, this smoothie recipe is a…

  Likes: 9 5 Minutes
• 
  Salad

  Vegan Caprese Salad

  Caprese salad doesn't have to include cheese to be tasty. On the Fresh Tastes blog, food blogger Marc Matsumoto tells you how cured tofu…
• 

  
  Appetizer

  Minty Cucumber and Cantaloupe Salad

  Food blogger Aube Giroux explains what cucumbers and cantaloupe have in common in a full post on the Kitchen Vignettes blog.
• 
  Beverage

  Summer Peach Thirst Quencher

  Try this thirst quencher recipe made with peaches. You can watch Sue prepare the drink in this clip from Lakeland Cooks!
• 
  Salad

  Marinated Asparagus Salad

  Asparagus makes a refreshing summer salad, adding color and crunch to any meal. It makes a nice light lunch perched on top of a bed of…
• 
  Entree

  Mushroom-Nut Burgers

  Vegans don't have to miss out on traditional Summer meals with Laura Theodore's all-American Summer recipes for vegans like this…
• 

  
  Entree

  Lentils with Roasted Beets and Carrots

  Did you know beets and carrots are more nutritious when cooked? Food blogger Aube Giroux of Kitchen Vignettes explains in a full post on…
• 

  
  Entree

  Homemade Nettle Fettuccine Alfredo

  You don't need a pasta maker or even a rolling pin for this nettle fettuccine Alfredo recipe. Watch how easy food blogger Aube Giroux's…
• 
  Salad

  Red, White and Blueberry Salad

  Cool, fresh, and delicious red, white and blueberry salad to celebrate the birthday of the United States of America.
• 
  Dessert

  Vegan Tiramisu

  Try this vegan tiramisu recipe from PBS Food. With tofu instead of Marscarpone, this non-dairy alternative is a decadent dessert everyone…
• 

  
  Breakfast and Brunch

  Breakfast Quinoa

  Usually served in savory side dishes, quinoa -- a high-protein seed -- also makes a wonderful hot cereal.