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  Appetizer

  Little Shrimp Casseroles

  Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…

  Likes: 1
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  Appetizer

  Kinilaw (Ceviche)

  Lidia Bastianich celebrates Philippine independence and learns about Filipino food and culture in Lidia Celebrates America: Freedom &…
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  Appetizer

  Embutido

  Lidia Bastianich celebrates Philippine independence and learns about Filipino food and culture in Lidia Celebrates America: Freedom &…
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  Appetizer

  Rusk

  Rusk is perfect for making use out of stale bread. It's fast and easy to make at home. Learn how to upcycle stale bread into a delicious,…
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  Appetizer

  Gujeol Pan (Nine Item Platter)

  This recipe originated from the royal palace during the joseon dynasty in Korea. Today it is enjoyed as an appetizer during special…
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  Appetizer

  Cheese Straws

  The recipe for these elegant hors d'oeuvres is from "Entertaining."

  Likes: 2
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  Appetizer

  Garlic Bread

  Food blogger Marc Matsumoto shares his tips for making quick garlic bread that is healthier than the packaged versions in a full post on…
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  Appetizer

  Jajang Myun (Noodles with Blackbean Sauce)

  Try this noodles with blackbean sauce recipe from Cathlyn's Korean Kitchen made with Asian noodles and Chinese cabbage.
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  Appetizer

  Sweet and Spicy Chicken Nuggets

  These chicken nuggets are simply delicious and finger-licking good.
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  Appetizer

  French Bread Pizza

  Have a warm meal ready in under 25 minutes no matter how many people you are feeding. Food blogger Jenna Weber shares other pizza topping…
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  Appetizer

  Oysters on the Half Shell with Pickled Serrano Peppers

  Impress your guests with oysters on the half shell with serrano peppers, cranberries, and Swiss chard. Recipe shared by Chef Frank…
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  Appetizer

  Succotash Soup with Garlicky Cornbread Croutons

  Succotash, a Native American dish consisting primarily of lima beans and corn, has been reinterpreted by Southern African Americans with a…
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  Appetizer

  Best Butternut Bisque

  This Best Butternut Bisque is a true showstopper, perfect for any cold-weather meal. Presented here as an elegant first course, you may…
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  Appetizer

  Spaghetti Aglio Olio e Peperoncino

  Spaghetti Aglio Olio e Peperoncino is a quick, go-to first course or side made with olive oil, chili peppers and garlic. Food blogger Marc…
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  Appetizer

  Edamame Crostini

  Try this edamame crostini recipe for a healthy dip idea to include in your party menu. Food blogger Marc Matsumoto explains the nutritional…
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  Appetizer

  Slices of Mahogany Clam and Leek Stems

  Check out this culinary delight, a recipe that unfolds when chef David Chang hangs out with one of his best friends, René Redzepi — who…