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  Side Dish

  Rye Berry Salad with Red Cabbage, Feta, and Dill

  This rye berry salad dish is wholesome, filling, and nutrient-dense. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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  Entree

  Butternut Squash and Farro Salad

  Make this filling autumn dish that is both visually and flavorfully complex. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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  Appetizer

  Shaved Celery, Fennel, and Radish Salad with Buttered Valdeon Toasts

  Enjoy a light salad with a slice of buttered Valedon toast from Chef Gabrielle Hamilton and The Mind of a Chef.
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  Appetizer

  Bite-Sized Caprese Salad

  This bite-sized caprese salad recipe is a great canape, hors d'oeuvres, or appetizer idea. (Recipe Credit: Adrianna Adarme of the Fresh…
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  Appetizer

  Roast Beet and Green Bean Salad

  Create a tender, crunchy and creamy salad that's as colorful as it is tasty. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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  Breakfast and Brunch

  Sweet Corn Pancakes

  This Sweet Corn Pancakes recipe is a seasonal Summer breakfast. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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  Side Dish

  Quinoa Pilaf with Apricot and Almond

  Use quinoa as a more nutritious substitute for rice in this pilaf recipe. (Recipe Credit: Marc Matsumoto of No Recipes)
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  Entree

  Capellini Pomodoro With Shiso

  Add new flavors to the classic Italian pasta dish using shiso and shio kumbu.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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  Breakfast and Brunch

  Sour Cherry Chocolate Scones

  Bake Sour Cherry Chocolate Scones for a tart and rich baked treat. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog).
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  Breakfast and Brunch

  Crepes with Honeyed-Ricotta and Blueberry Sauce

  Smear honey ricotta filling inside these homemade crepes and drizzle blueberry sauce over them for breakfast or dessert! (Recipe Credit:…
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  Breakfast and Brunch

  Vegan French Toast

  Prepare this classic dish as a quick and delicious vegan breakfast option. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)

  Likes: 1
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  Soup and Stew

  Spicy Roasted Tomato and Corn Soup

  Roasted the ingredients and blend together for a spicy soup recipe. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).

  Likes: 1
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  Appetizer

  Cherry Tomato Bulgar Purslane Salad

  Add purslane to this Cherry Tomato Bulgar Salad recipe for a healthy Summer salad idea. (Recipe Credit: Adrianna Adarme of the Fresh Tastes…
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  Side Dish

  Marinated Asparagus

  This Marinated Asparagus recipe was inspired by Thomas Jefferson's Monticello plantation.
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  Breakfast and Brunch

  Seeded Granola

  This granola recipe uses sesame seeds (white and black) and millet seeds. (Recipe Credit: Adrianna Adarme of the Fresh Tastes Blog).
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  Breakfast and Brunch

  Southwest Tofu Scramble

  Make this flavorful dish in about 10 minutes for a delicious breakfast or quick dinner. (Recipe Courtesy: Marc Matsumoto from the Fresh…