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• 
  Entree

  Whole Wheat Penne with Meat Sauce

  Whole wheat penne, slant cut tubular pasta with lines, provides nutty flavor and guilt free enjoyment in this homey ragu-style casserole.…
• 
  Entree

  Molded Macaroni Casserole

  The casserole is fun and easy to assemble, and makes an impressive statement. Put it together all at once, or in stages. Watch Mary Ann…
• 
  Entree

  Dried Tomatoes in Olive Oil

  Dried tomatoes in olive oil have exquisite flavor, and what a gift to give yourself in the stillness of winter. Plum or cherry tomatoes…
• 
  Entree

  No-Cook Sun-Dried Tomato Sauce

  This dense sauce can be made in minutes using sun dried tomatoes in olive oil and the best part is that there is no cooking! Watch Mary Ann…
• 
  Side Dish

  Marinated Eggplant in Oil

  Marinated eggplant can work wonders on an antipasto table, or as the filling to a great sandwich or bruschetta. Watch Mary Ann Esposito…
• 
  Salad

  Salted Cod and Potato Salad

  A Veneto version of salted cod, baccalà; perfect with potatoes for a summertime supper. Watch Mary Ann Esposito make Salted Cod and Potato…
• 
  Side Dish

  Potatoes and Onions with Pepper Pesto

  Who has not had potatoes and onions, but not like this! A great side dish to pork, chicken or fish. Watch Mary Ann Esposito make Potatoes…
• 
  Entree

  Hot Red Pepper Pesto

  Say pesto and most people will think of the classic basil, pine nut, oil and garlic based sauce. But today's pestos go far beyond that,…
• 
  Entree

  Farfalle, Green Beans and Pesto

  Some like it hot, as in farfalle with green beans and hot red pepper pesto. Having the pesto on hand makes this sauce fast and spicy. Watch…
• 
  Entree

  Rolled Stuffed Turkey Breast

  Try this more elaborate recipe for rolled stuffed turkey breast. Watch Mary Ann Esposito make Rolled Stuffed Turkey Breast at…
• 
  Dessert

  Apple Bread Pudding with Caramel Sauce

  Any leftover sweet bread like panettone or ciambelle, or even raisin bread, is a good candidate for this delicious bread pudding with…

  45 Minutes
• 
  Soup and Stew

  Minestrone, Genoa Style

  Be sure to soak the beans a day before you make the soup. There is a saying in Genoa that chi mangia pesto, non lascia mai Genova - "He who…

  50 Minutes
• 
  Salad

  Panzanella Salad

  This panzanella salad recipe from Marc Matsumoto of No Recipes is more than a clever use of old bread and seasonal vegetables. The salt in…
• 
  Dessert

  Sicilian Fig Cookies

  Fig-filled cookies are an absolute must on any Sicilian table. Watch Mary Ann Esposito make Sicilian Fig Cookies at CiaoItalia.com!

  Likes: 1 25 Minutes
• 
  Dessert

  Biscotti Regina

  Biscotti regina are an example of an Italian cookie which is not sliced and re baked, since biscotti in Italian just means cookies. Watch…

  30 Minutes
• 
  Entree

  Osteria Luchin's Potato Meatloaf

  Vary the vegetables with asparagus or small peas. Watch Mary Ann Esposito make Osteria Luchin's Potato Meatloaf at CiaoItalia.com!

  75 Minutes