Osteria Luchin's Potato Meatloaf

Ingredients

• 1/2 pound cooked string beans
• 4 medium size potatoes (about 2 pounds), boiled unpeeled in salted water
• 3 eggs
• 1 small yellow onion, minced
• 1 garlic clove, minced
• 3 tablespoons melted butter
• 1 tablespoon fresh minced marjoram
• 1/2 cup grated Parmigiano-Reggiano cheese
• 4 tablespoons milk
• Extra virgin olive oil
• 3/4 cup toasted breadcrumbs

Instructions

1. 1
   Preheat oven to 350°F.
2. 2
   Mince the string beans and place them in a large bowl. Peel the potatoes and put them through a potato ricer or food mill. Add to the bowl with the string beans. Add the eggs,minced onion, garlic,butter, marjoram, and Parmesan cheese. Thin with a little milk and season with salt.
3. 3
   Grease a 9-inch cast iron skillet or roundbaking pan with olive oil and coat with bread crumbs.Press potato mixture into pan, and using a fork, create diagonal lines on top.Drizzle with olive oil and bake for 35 to 40 minutes or until hot and crusty.