Potatoes and Onions with Pepper Pesto

Ingredients

• 1/2 cup Extra Virgin Olive Oil
• 2 large onions, white or yellow, coarsely chopped
• 1/2 cup white wine such as Falanghina
• 1 pound Yukon gold potatoes, peeled and julienned or diced
• 1 teaspoon salt
• 1 tablespoon red pepper pesto

Instructions

1. 1
   Heat the olive oil in a large frying pan.
2. 2
   When the oil is shimmering, add the onions and cook until onions wilt; add the wine and cook until the onions absorb most of it.
3. 3
   Add the potatoes to the onions along with the salt. Stir to combine well; cover and cook for about 5 minutes.
4. 4
   Then uncover and stir in the pepper pesto and cook until the potatoes start to brown. Correct seasoning and serve hot.