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  Appetizer

  Cheesy Garlic Bread

  Learn how to roast garlic in a few simple steps from food blogger Adrianna Adarme on the Fresh Tastes Blog. Get a recipe for cheesy garlic…
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  Appetizer

  Mushroom Bruschetta

  This simple party canape packs flavor into every bite. Food blogger Marc Matsumoto explains why buying authentic balsamic vinegar is…

  Likes: 1
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  Appetizer

  Salsa Verde

  Learn two methods of cooking tomatillos to make a homemade salsa verde recipe from food blogger Aube Giroux of the Kitchen Vignettes blog.
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  Appetizer

  Tostones Rellenos de Camarones (Plantains Stuffed with Shrimp)

  Tostones are fried plantains pounded flat and then fried again to create a delicious chip. They are a staple in most Latin American cuisine…
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  Appetizer

  Medhu Vada (Lentil Doughnut)

  Medhu Vada, or lentil doughnut, is a South Indian snack mainly consumed for breakfast. Its primary ingredient is urad dal or black gram…
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  Appetizer

  Salsa Verde or Salsa Roja

  Salsas verde and roja are staple Mexican sauces, used daily by the average family. Salsa verde, or green sauce, is typically made with…

  Likes: 1
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  Appetizer

  Ceviche Acapulco

  Ceviche is an ancient and popular dish that has been around for as long as the Incas. It is native to Peru, although it quickly travelled…
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  Appetizer

  Minty Cucumber and Cantaloupe Salad

  Food blogger Aube Giroux explains what cucumbers and cantaloupe have in common in a full post on the Kitchen Vignettes blog.
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  Appetizer

  Chickpea and Quinoa Salad in Sweet Pepper Bowls

  These appealing pepper bowls are filling enough to serve as a main dish for any festive summer meal. Perfectly portable, they make a…
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  Appetizer

  Mesquite Crêpes with Onion Filling and Leek Broth

  Chef Roxsand Scocos uses complex flavors in these Native American mesquite crepes.
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  Appetizer

  Spicy Asian Lettuce Cups

  Try this spicy Asian lettuce cups recipe made with your choice of meat. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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  Appetizer

  Ponzu Wings

  Citrus-based ponzu chicken wings are the Japanese cousin of Buffalo wings according to food blogger Marc Matsumoto from the Fresh Tastes…
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  Appetizer

  Padrón Peppers with Bonito Flakes and Orange Zest

  This Padrón peppers recipe from food blogger Adrianna Adarme from the Fresh Tastes blog has a mild spice along with an earthy flavor from…
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  Appetizer

  Whole Wheat Brioche Buns

  Try this whole wheat brioche bun recipe for a versatile bread that makes a delicious burger bun, sandwich bread, or just a dinner bun. Food…
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  Appetizer

  Garlic Scape Pancakes

  Hot off the skillet, these garlic scape pancakes are delicious with a homemade ginger dipping sauce. Learn more about the inspiration for…
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  Appetizer

  Gravlax

  This gravlax recipe appear in the "Preserving" episode of Martha Stewart's Cooking School.