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  Entree

  Bacon-Wrapped Salmon with Maple Mustard Sauce

  Bacon is a great insulator for grilled meats. Food blogger Marc Matsumoto tells you why in a full post on the Fresh Tastes blog.
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  Appetizer

  Tostones Rellenos de Camarones (Plantains Stuffed with Shrimp)

  Tostones are fried plantains pounded flat and then fried again to create a delicious chip. They are a staple in most Latin American cuisine…
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  Entree

  Pork Eggplant Cappellini

  This creative pasta steams together pork and eggplant. Marc Matsumoto explains the inspiration for this cappellini dish in a full post on…
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  Entree

  Spice-Rubbed Pork Tenderloin in Corn Husks

  This dish by Chef Barbara Pool Fenzl requires just 20 minutes in the oven and can cook while you entertain your guests.
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  Entree

  Southwestern Barbecue Paella

  Chef Lenard Rubin's barbecue paella will be well worth the labor of love when you sit down to the table.
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  Entree

  Coffee-Roasted Fillet of Beef with Pasilla Chili Broth

  Chef Robert del Grande's unique method for roasting beef produces a succulent fillet that is perfectly cooked. The coffee and cocoa give…
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  Entree

  Taco Salad

  Try this taco salad recipe made with ground buffalo meat. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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  Appetizer

  Spicy Asian Lettuce Cups

  Try this spicy Asian lettuce cups recipe made with your choice of meat. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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  Entree

  Cumin Lamb Stir-Fry

  Using cumin is an excellent way to spice up a lamb stir-fry. Food blogger Marc Matsumoto details cumin's popularity in a full post on the…
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  Entree

  Apricot Chipotle-Glazed Pork Tenderloin

  Try food blogger Jenna Weber's apricot chipotle-glazed pork tenderloin recipe for dinner from the Fresh Tastes blog. The sweet, fruity…
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  Entree

  Steak With Brie and Mushrooms

  You've been craving steak, but don't want to pay the high restaurant prices. No fear! This recipe will take you 10 minutes and it's just as…
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  Entree

  Pork Roast

  Lidia Bastianich visits Galveston, TX to learn more about Juneteenth, and its place in African-American history in Lidia Celebrates…
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  Entree

  Merguez with Pork and Lamb

  Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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  Appetizer

  Embutido

  Lidia Bastianich celebrates Philippine independence and learns about Filipino food and culture in Lidia Celebrates America: Freedom &…
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  Entree

  Don Katsu (Fried Pork Cutlet)

  Try this fried pork cutlet recipe from Cathlyn's Korean Kitchen made with a pork marinade and datsu sauce.
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  Entree

  Crown Roast of Pork with Wild Rice Stuffing

  Martha Stewart's crown roast of pork recipe appears in the "Perfect Roast" episode of Martha Stewart's Cooking School.

  Likes: 1