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  Salad

  Spring Radish Salad

  This refreshing side salad from the Kitchen Vignettes blog is quick and easy to prepare, and add color to your plate.

  Likes: 2
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  Beverage

  Horchata

  From Adrianna Adarme of the Fresh Tastes blog: This horchata recipe is a Mexican beverage topped with cinnamon and served iced cold.

  Likes: 3
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  Appetizer

  Naturally-Dyed Greek Yogurt Deviled Eggs

  For an Easter appetizer or hors d'oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs…
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  Side Dish

  Cucumber Snap Pea Salad

  Not all salads need to have lettuce. Get your fix of greens with food blogger Marc Matsumoto's cucumber snap pea salad recipe from the…
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  Dessert

  Blueberry Crisp

  Try Martha Stewart's blueberry crisp recipe from the "Old-Fashioned Fruit Desserts" episode of Martha Bakes.

  Likes: 1
• 
  Side Dish

  Grilled Brussels Sprouts with Warm Mustard Dressing

  Serve this grilled Brussels sprouts recipe with a warm mustard dressing and caramelized onions for a side dish from food blogger Marc…
• 
  Salad

  Roasted Radish Salad

  From Adrianna Adarme of the Fresh Tastes blog: Try this roasted radish salad recipe with lemon dressing, boiled eggs, arugula, and diced…
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  Entree

  Corn Fritters

  Try Martha Stewart's corn fritters recipe from the "Corn" episode of Martha Stewart's Cooking School.
• 
  Salad

  Spring Salad with Creamy Mint Dressing

  From Marc Matsumoto of the Fresh Tastes blog: Make a creamy mint dressing for a fresh spring salad recipe of baby corn, snap peas, and…
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  Entree

  Fried Okra

  This fried okra recipe is a Southern favorite from the "Vegetables" episode of Martha Stewart's Cooking School.
• 
  Appetizer

  Spinach and Artichoke Dip

  Make this spinach and artichoke dip for a warm, cheesy appetizer. Food blogger Adrianna Adarme uses artichoke hearts and Worcestershire…
• 
  Side Dish

  Country Carrot Slaw

  The South is known for having great food. Here’s a healthy take on our beloved coleslaw -- chock full of yummy fruits and veggies!
• 
  Snack

  Sliced Apples with Apple Dip

  Chef Rob Stinson and Ed are in the kitchen making Sliced Apples and Apple Dip! This is a great snack that’s healthy too!
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  Appetizer

  Roast Tomato Crostini with Creamy Za'atar Spread

  This roasted tomato crostini recipe with creamy Za'atar spread is a flavorful canape or appetizer for an intimate gathering.
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  Appetizer

  Eggplant and Ricotta Involtini

  An involtini is an Italian word for a roll-up. In this recipe, creamy ricotta is rolled velvety eggplant strips.

  Likes: 2
• 
  Recipe

  Crispy Baked Parmesan Green Bean Fries

  Tempt picky eaters with these crispy baked parmesan green bean fries.