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  Dessert

  Blackberry Swirl Cheesecake with a Rye Pecan Crust

  Make this decadent blackberry swirl cheesecake recipe with a rye pecan crust. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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  Side Dish

  Old School Squash and Onions

  This Old School Squash and Onions recipe is courtesy Chef Vivian Howard, and is featured in the Stop, Squash and Roll episode of Season 3…
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  Dessert

  Classic Peach Pie

  Bake this Classic Peach Pie recipe featuring bourbon, sweet peaches, brown sugar, and a flakey crust. (Recipe Credit: Adrianna Adarme from…

  Likes: 1
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  Entree

  Grilled Butterflied Cornish Hen or Chicken

  Grilled Butterflied Cornish Hen uses a method, also called spatchcocking, that produces tender flesh and crispy skin. (Recipe Credit: Aube…
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  Entree

  Classic Drive-In Burger

  Inspired by Seattle's Dick's Drive In "Special" burger, this recipe is always a hit at parties and never disappoints.
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  Breakfast and Brunch

  Vegan French Toast

  Prepare this classic dish as a quick and delicious vegan breakfast option. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)

  Likes: 1
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  Dessert

  Healthier Homemade Oreos

  Learn how to make a healthier version of homemade Oreos using buckwheat flour and blended cashews. (Recipe Credit: Aube Giroux of Kitchen…
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  Dessert

  Cold Lemon Pie

  Prepare cold lemon pie like Walt Disney. Learn more at The History Kitchen blog.
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  Recipe

  Slow-Cooker Boston Baked Beans

  Made in a crock-pot, this baked beans recipe uses sauteed onions, bacon, brown sugar, Dijon mustard, cider vinegar, and molasses to give it…

  375 Minutes
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  Breakfast and Brunch

  Eggs Royale

  Create a visually stunning breakfast tower with alternating layers of texture, topped with caviar.(Recipe Courtesy: Marc Matsumoto from the…
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  Entree

  Mongolian Beef Pasta

  Create a quick stir-fry with spaghetti, marinated steak and a sweet and savory sauce.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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  Breakfast and Brunch

  Southwest Tofu Scramble

  Make this flavorful dish in about 10 minutes for a delicious breakfast or quick dinner. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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  Appetizer

  Orange Shrimp

  Use orange juice and marmalade to make the citrus sweet and sour glaze for this Chinese-inspired seafood dish.(Recipe Courtesy: Marc…
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  Entree

  Kimchi Grilled Cheese

  Combine crunchy fermented Korean vegetables with nutty, melted comté for a delicious sandwich.(Recipe Courtesy: Marc Matsumoto from the…
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  Dessert

  Rhubarb Compote

  Grated ginger, orange juices, and vanilla combine flavors in this spring Rhubarb Compote. (Recipe Credit: Adrianna Adarme of the Fresh…
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  Appetizer

  No-Mayo Potato Salad

  You don't have to drench potato salad in mayo to make it good! Just add some bacon and leeks instead. (Recipe Credit: Adrianna Adarme of…