Peach Crisp

Ingredients

• 4 - 5 pounds of peaches or enough freshly sliced peaches to fill a 9x13” baking pan
• 1 cup granulated sugar (for the filling)
• 1/4 cup flour (for the filling)
• 1 cup flour (for the topping)
• 1 cup Instant oatmeal
• 1 cup brown sugar (for the topping)
• 1 1/2 sticks butter

Instructions

1. 1
   Slice enough peaches into 1/4 inch slices to fill a buttered 9/13” baking pan to the top
2. 2
   Mix in sugar and flour
3. 3
   In a separate bowl, combine the flour, oatmeal and brown sugar.
4. 4
   Incorporate the butter until it is broken into small chunks (you can do this in a food processor, but I think it comes out better if you just squish the butter with your hands)
5. 5
   Set the topping on top of the filling in the pan, spreading evenly.
6. 6
   Bake at 350 degrees for about an hour, or until the topping is browned and you can see the peach filling bubbling inside.
7. 7
   Set aside to cool a bit and then serve with vanilla ice cream or whipped cream.