Occasion: Thanksgiving
Need a new recipe for the turkey? How about a side dish? Whatever you are looking for, we have a recipe to be thankful for this year.
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Entree
Marcella Hazan's Parmesan Risotto
This Parmesan risotto recipe is an adaptation from Marcella Hazan's cookbook, The Essentials of Italian Cooking. Marcella was an Italian…
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Dessert
Pumpkin Bread
Nothing can welcome Fall like a hearty pumpkin bread, says food blogger Adrianna Adarme. Learn how you can convert the recipe to muffins…
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Breakfast and Brunch
Buttermilk Griddle Cakes
This belly-filling breakfast recipe was a family favorite for actor Gary Cooper. Food blogger Tori Avey shares Cooper's connection with…
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Breakfast and Brunch
Almond Dutch Baby
Dutch babies are a cross between a thick German pancake and a crepe, but food blogger Adrianna Adarme says they may have originated in…
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Breakfast and Brunch
Pumpkin Pancakes
Try this pumpkin pancakes recipe for a Fall breakfast. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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Dessert
Peanut Butter Cookies
Try this peanut butter cookie recipe made with chocolate chips. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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Dessert
Baked Apples with Maple Yogurt Sauce
Try this baked apples recipe made with maple yogurt sauce. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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Entree
Mashed Potato Stuffed Pattypans
Try this pattypan squash recipe stuffed with mashed potatoes. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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Appetizer
Whole Wheat Brioche Buns
Try this whole wheat brioche bun recipe for a versatile bread that makes a delicious burger bun, sandwich bread, or just a dinner bun. Food…
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Dessert
Easy Pumpkin Braid
Try this pumpkin braid recipe made with pumpkin puree, crescent rolls, sugar, and chopped pecans. You can watch Sue prepare the dish in…
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Entree
Seafood Risotto
Try this seafood risotto recipe with lump crab meat, scallops, shrimp, asparagus, and Parmesan cheese. Serve with crusty bread and a glass…
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Dessert
Vegan Tiramisu
Try this vegan tiramisu recipe from PBS Food. With tofu instead of Marscarpone, this non-dairy alternative is a decadent dessert everyone…
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Breakfast and Brunch
Giant Cheese Popovers
This recipe for giant cheese popovers is from chef Laurent Tourondel's cookbook, "Bistro Laurent Tourondel: New American Bistro Cooking."
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Breakfast and Brunch
Buttermilk Biscuits
These savory herb-buttermilk biscuits have dill, chives, and rosemary baked right inside.
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Dessert
Sticky Buns
This sticky bun recipe is adapted from a version by baker Seth Greenberg, owner of Just Desserts, whose treats are distributed by East End…
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Dessert
Chocolate Caramel Tarts
Claudia Fleming, pastry chef at New York City's Gramercy Tavern, served these luscious tartlets at her own wedding. This recipe appears in…