Occasion: Party
No matter your reason to celebrate, here are some ideas to make your party special! Start your party with one of our recipes for hor d'oeuvres or end it with one of our delicious dessert ideas.
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EntreeSpice-Rubbed Pork Tenderloin in Corn Husks
This dish by Chef Barbara Pool Fenzl requires just 20 minutes in the oven and can cook while you entertain your guests.
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DessertChocolate Tacos Filled with Hazelnut-Chocolate Mousse
Chef Donna Nordin is quite a chocolate artist as demonstrated with this whimsical dessert. The tacos are easily formed out of rounds of…
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Side DishNacho Crisps
Try this nacho chips recipe made with corn tortillas. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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DessertPeanut Butter Cookies
Try this peanut butter cookie recipe made with chocolate chips. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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AppetizerPonzu Wings
Citrus-based ponzu chicken wings are the Japanese cousin of Buffalo wings according to food blogger Marc Matsumoto from the Fresh Tastes…
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Side DishButtermilk Ranch Dressing
Food blogger Adrianna Adarme pairs this buttermilk ranch dressing with her charred corn fritters recipe.
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DessertChewy Chocolate Chip Cookies
Vegans don't have to miss out on traditional Summer meals with Laura Theodore's all-American Summer recipes for vegans like this vegan…
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EntreeCherry Tomato Galette
Watch how to make food blogger Aube Giroux's cherry tomato galette recipe on the Kitchen Vignettes blog.
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BeverageBloody Maharani
What inspired this variation on a Bloody Mary? Food blogger Marc Matsumoto explains on the Fresh Tastes blog.
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BeverageSpicy Paloma
This spicy paloma recipe from food blogger Adrianna Adarme combines tequila, grapefruit juice, and jalapeños on the Fresh Tastes blog. The…
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BeverageThe Hemingway Special
Author Ernest Hemingway was a fixture at the El Floridita bar in Cuba, and this cocktail honors his favorite drink.
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DessertVegan Tiramisu
Try this vegan tiramisu recipe from PBS Food. With tofu instead of Marscarpone, this non-dairy alternative is a decadent dessert everyone…
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AppetizerGravlax
This gravlax recipe appear in the "Preserving" episode of Martha Stewart's Cooking School.
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DessertChocolate Caramel Tarts
Claudia Fleming, pastry chef at New York City's Gramercy Tavern, served these luscious tartlets at her own wedding. This recipe appears in…
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AppetizerLittle Shrimp Casseroles
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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Entree
Pork Roast
Lidia Bastianich visits Galveston, TX to learn more about Juneteenth, and its place in African-American history in Lidia Celebrates…