Milk-Braised Pork

Ingredients

• 1 bone-in pork shoulder about 4 lb
• Kosher salt and black pepper
• 6 cups whole milk
• 6 cloves of garlic
• 2 sprigs fresh rosemary
• 2 fresh bay leaves

Instructions

1. 1
   Season the pork shoulder with salt and black pepper.
2. 2
   Wrap the pork in plastic wrap and refrigerate overnight.
3. 3
   Place pork in a heavy pot and add the rest of the ingredients.
4. 4
   Cover and place the pot in a preheated, 275 degree oven, and cook for about 4 hours, or until very tender.
5. 5
   Strain the braising liquid, remove some of the fat, and adjust the seasoning to your preference.