Cuisine: French
Bonjour mes amis! French cuisine is not just for the fancy-schmancy chefs. Find your inner Julia Child and give these French recipes a try. Bon Appetit!
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Side DishFennel and Onion Tarte Tatin
This is a delicious tart with a caramelized top on a puff pastry base. Careful to keep the round rings of onion whole and flat so they keep…
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DessertBûche du Noël
French for "chocolate log," and the perfect Christmas treat, this bake has a whisky cream filling. Add ¼ cup of chopped hazelnuts to the…
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DessertDax and Gavin's Any Berry Clafoutis
Clafoutis is a classic French dessert, falling somewhere between a thick crepe and a sweet quiche.
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DessertMy Grandmother's Strawberry Cream Puffs
These strawberry cream puffs are the type of comfort food that transport you to your happy place.
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EntreeSteak Frites
This Steak Frites recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai. This will be featured in the upcoming…
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DessertAsian Pear-Cranberry Clafoutis
by Alex Thomopoulos
65 Minutes -
EntreeFilé Gumbo
In Natchitoches, Louisiana, Lidia is introduced to Lillie Delphin, who is well known for her Creole cooking. Lidia learns that the Creole…
1380 Minutes -
Soup and StewVegetarian French Onion Mushroom Soup
This alternative vegetarian French onion mushroom soup still has that deep, savory flavor making it perfect for cold nights. (Recipe…
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RecipeRouille
Creamy, mildly spicy and redolent of garlic, Rouille is the perfect French sauce to top off a slice of bread. (Recipe Credit: Marc…
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DessertHazelnut Madeleines
These hazelnut madeleines combine the wonderful flavors of chocolate and hazelnut. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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Breakfast and BrunchCranberry Orange Brioche Star
A holiday morning is the perfect time for a homemade, warm sweet bread. This cranberry orange brioche won't disappoint. Aube Giroux shares…
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DessertOpera Cake
An Opera Cake recipe from Mary Berry.
30 Minutes -
Dessert
Cappuccino Crème Brûlées
This Cappuccino Crème Brûlées recipe is Mary's interpretation of the signature challenge in the Desserts episode of Season 3 of The Great…
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AppetizerPaul Hollywood's Baguettes
This baguette recipe by Paul Hollywood is the technical challenge recipe in the Bread episode of Season 3 of The Great British Baking Show.…
120 Minutes -
EntreePilaf Rice and Sole Meunière
Try Chef Ludo Lefebvre's recipe for pilaf rice and sole meunière.
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EntreeFrench Burrito
Try Chef Ludo Lefebvre's French remake of the classic burrito.